WILTED MUSTARD GREENS
Categories Garlic Leafy Green Sauté Thanksgiving Vegetarian Quick & Easy Low/No Sugar Winter Family Reunion Mustard Greens Boil Gourmet
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Cook mustard greens in 2 batches in a 6- to 8-quart pot of boiling salted water , stirring to submerge, until wilted and tender, about 5 minutes. Transfer with tongs to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing to squeeze out excess moisture, then coarsely chop.
- Cook garlic in butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, about 2 minutes. Add boiled greens, salt, and pepper and cook, covered, stirring occasionally, until heated through, about 5 minutes.
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Shehan Wold
[email protected]I'm not a big fan of mustard greens, but this recipe changed my mind. They were delicious!
Kanakulya Prince John
[email protected]These mustard greens are the best I've ever had. They're so tender and flavorful.
James Ofindo
[email protected]I'm always looking for new ways to cook mustard greens. This recipe is a keeper!
Jashim Happy
[email protected]This recipe is a great way to get your kids to eat their greens. They'll love the sweet and tangy flavor.
Sarnai Bulgan
[email protected]I was pleasantly surprised by how much I enjoyed these mustard greens. They're not something I would normally order at a restaurant, but I'm glad I tried them.
Nkanyezi Makate
[email protected]These mustard greens are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Munir Sahel
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really shine through.
Christian Marfo
[email protected]This recipe is a great way to use up mustard greens from the garden. They're so healthy and flavorful.
Subba Reddy
[email protected]I've never cooked mustard greens before, but this recipe made it easy. They were delicious!
Ephrem Zerihun
[email protected]These mustard greens were a hit! They were so flavorful and easy to make. I followed the recipe exactly, and they turned out perfect.