Best 2 Chicken Dracula Recipes
Chicken Dracula, an eye-catching and delectable dish, is a culinary creation that combines the flavors of chicken with a rich, savory sauce, making it a popular choice for many. This dish gets its name from its striking appearance, with a dark and mysterious sauce that resembles the legendary vampire's blood. Whether you're looking to create a memorable meal for a special occasion or simply indulge in a delicious and unique dish, this article will guide you through the process of crafting the perfect Chicken Dracula recipe.
Check out the recipes below so you can choose the best recipe for yourself!
PAPRIKA HENDL
I started searching for this recipe after reading "Dracula" by Bram Stoker. I found the recipe in the link listed below. I skipped step 4 and just mixed it together good and thought it was fine. I don't know how authentic this dish is, but it's yummy. http://www.hermitsrock.com/article/notes-from-dracula
Provided by Queen Dana
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into serving pieces, and salt.
- Lightly brown onions in fat. Blend in half the paprika. Add tomato juice and chicken. Simmer, covered, 1 hour or until tender. Remove chicken.
- Add remaining paprika to sauce, then add the flour beaten into sour cream. Simmer, stirring, 5 minutes or until well blended.
- Put sauce through sieve, food mill, or blender.
- Heat chicken and puréed sauce together over low flame.
- Arrange chicken on warm platter. Pour half the sauce over; pass the rest separately in a sauceboat.
- Serve with Flour Dumplings.
Nutrition Facts : Calories 114.8, Fat 8.4, SaturatedFat 4.4, Cholesterol 14.6, Sodium 73.4, Carbohydrate 9.3, Fiber 1.8, Sugar 3.8, Protein 1.7
CHICKEN DRACULA
This chicken is awesome. I have eaten it at the Romanian Pavilion during Folk O Rama. I purchased the recipe book at their souvenier booth. Low and behold in the recipe book is the recipe for the famous "Dracula Chicken" that I would like to share with you Note from the cook of this recipe: "When served with "Mujder"...
Provided by Shirley Murtagh
Categories Chicken
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 F
- 2. Combine butter, thyme, paprika, oil, salt, pepper, minced garlic and shallot
- 3. Rub mixture over the skin of the chicken
- 4. Tie legs together with kitchen twine and place chicken breast side up on a rack in a roasting pan
- 5. Put the quartered lemon inside cavity of chicken
- 6. Roast at 350F for 1 hour
- 7. Increase oven temperature to 450F and roast for 15 minutes longer
- 8. Let cool for 10 minutes before carving
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Marinate the chicken overnight. This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Baste the chicken frequently with the marinade. This will help to keep the chicken moist and flavorful.
- Let the chicken rest before serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Chicken Dracula is a delicious and easy-to-make dish that is perfect for a Halloween party or any other special occasion. The combination of garlic, paprika, and tomato sauce gives the chicken a unique and flavorful taste that is sure to please everyone at your table. Plus, it's a relatively healthy dish, as it is made with lean chicken and plenty of vegetables. So if you're looking for a fun and festive dish to serve at your next party, be sure to give Chicken Dracula a try.
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