Chicken dumpling casserole is an incredibly comforting dish that combines the classic flavors of chicken and dumplings into one hearty and delicious meal. Made with tender chicken, fluffy dumplings, and a creamy sauce, this casserole is sure to be a hit at any gathering. Whether you're looking for a quick and easy weeknight dinner or a special dish to serve for a special occasion, chicken dumpling casserole is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN & DUMPLING CASSEROLE
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. -Sue Mackey, Galesburg, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 393 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1313mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
CHICKEN AND DUMPLING CASSEROLE
When I made this dish, I was trying to figure out how to use my leftover roasted chicken. I was thinking on the lines of pot pie but instead using dumplings for the top. This casserole turned out delicious and makes a hearty meal. If you love dumplings like my family does, you'll love this dish. It's actually easy to make, and you can make it from scratch using ingredients you already have on hand.
Provided by mommyof4
Categories Main Dish Recipes Dumpling Recipes
Time 1h22m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat 2 tablespoons butter and olive oil in a skillet over medium heat. Add carrots, celery, and onion. Add 1/2 teaspoon garlic powder; season with salt and pepper. Cook and stir until starting to soften, about 3 minutes. Add chicken; cook until heated through, about 3 minutes more. Add frozen peas; cook until turning bright green, about 1 minute. Stir and remove from heat.
- Melt 1/4 cup butter in a saucepan over medium-high heat until bubbling, about 2 minutes. Reduce heat to medium and add 1/4 cup plus 3 tablespoons flour. Whisk quickly to remove all lumps, about 1 minute. Cook, whisking slowly, until gravy is thickened, about 2 minutes more.
- Whisk chicken broth into the gravy thoroughly. Bring to a boil, stirring occasionally until thickened, about 5 minutes. Add the remaining garlic powder and onion powder. Season with salt and pepper. Add the vegetable-chicken mixture; stir and pour into a 9x13-inch glass baking dish.
- Combine 3 cups flour, 1 cup milk, and 1/2 cup plus 1 tablespoon mayonnaise in a bowl. Add remaining milk gradually until mixture is sticky; you may have leftover milk. Drop spoonfuls of dumpling batter to cover the top of the filled baking dish.
- Bake in the preheated oven until dumplings are light golden brown, about 25 minutes.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.4 g, Cholesterol 54.6 mg, Fat 22.2 g, Fiber 2.6 g, Protein 17.1 g, SaturatedFat 7.3 g, Sodium 673.9 mg, Sugar 4.7 g
AMISH CHICKEN & DUMPLING CASSEROLE
Found this in my e-mail this morning and it sounds so easy I just had to borrow it. I love things that make their own crusts or topping. Recipe: recipelion.com Photo: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html
Provided by Ellen Bales
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large saucepan or large, deep skillet, saute onion, celery, and garlic in butter until tender.
- 2. Add flour, sugar, salt, pepper, and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring. Stir in the chicken.
- 3. Pour the mixture into a greased or sprayed 9x13-inch baking dish.
- 4. For the dumplings, combine biscuit mix and milk with fork until moistened. Drop by spoonfuls onto casserole, making 12 dumplings.
- 5. Bake, uncovered, in a preheated 350-degree oven for 30 minutes. Cover with foil and continue baking 10 minutes more.
CHICKEN DUMPLING CASSEROLE
The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top. May want to use low sodium granules.
Provided by Yearbook Mom
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
- Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
- Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
- Bake casserole for 30-40 minutes, or until the top is golden brown.
Nutrition Facts : Calories 333.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 48.3, Sodium 1195.9, Carbohydrate 26.4, Fiber 0.8, Sugar 7.3, Protein 14.4
OVEN CHICKEN AND DUMPLING CASSEROLE
I got this recipe off the 'Taste of Home' web site. I haven't tried it yet, but wanted to post it here for safe keeping, because it looks relatively easy to do, and I love chicken and dumplings. This is an easier version of what my mother used to make. I will update after I make it.
Provided by arroz241_11561377
Categories Chicken
Time 1h
Yield 4-6 cups, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven to 350 degrees.
- In large saucepan, saute onions and celery in butter until tender, add garlic and cook 1 minute.
- Stir in flour, sugar, salt, pepper and basil.
- Gradually add broth, bring to boil, cook and stir until thickened.
- Reduce heat, and add peas / vegetables, and cook for 5 minutes (this time will depend on what veggies you're using), stirring constantly.
- Stir in chicken, and pour into greased 13x9" baking dish.
- For dumplings:.
- In bowl, mix together baking mix and basil. Stir in milk, until moistened.
- Drop by tablesoonfuls into 12 mounds over chicken mixture.
- Bake uncovered, in pre-heated oven for 30 minutes. Cover and bake additional 10 minutes or until toothpick inserted into dumpling comes out clean.
CHICKEN DUMPLING CASSEROLE
I found this recipe online here: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html. It just sounds delicious and I had to share it!
Provided by Marlene Fulk
Categories Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10-15 minutes to finish cooking.
- 3. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken. When building the layered casserole, do not mix the layers.
- 4. Layer 1 - In 9x13 or larger casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Note: If you want to serve this as a pot pie, add a layer of vegetables now.
- 5. Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour over chicken.
- 6. Layer 3 - In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer. (Tip - Add some of the hot stock to the soup can to help melt the soup and get it all out of the can). Bake time varies by oven and the size pan you decide to use, therefore, bake until the top is golden brown- approx. 50-60 minutes.
CHICKEN AND DUMPLING CASSEROLE RECIPE - (4.2/5)
Provided by lb6156
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Layer 1: In a 9x13-inch casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir. Layer 2: In a small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir. Layer 3: In a medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not stir. Bake casserole for 30 to 40 minutes, or until the top is golden brown NOTE There have been at least 2 people that have made this and said it was too salty. You may either want to cut back on the salt or not use salt altogether.
CHICKEN AND DUMPLING CASSEROLE
The aroma of the garlic and onion cooking together is wonderful and then add the basil and... well it just makes your mouth water. The basil in the dumplings is very different and a nice change. This is so easy to make. Pair with a nice glass of cold sweet tea and you're ready to go!
Provided by Carla Skiles
Categories Casseroles
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. In a large saucepan, saute onion, celery and garlic in butter until tender.
- 2. Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
- 3. Cook and stir for 1 minute; reduce heat.
- 4. Add peas and cook for 5 minutes, stirring constantly.
- 5. Stir in chicken.
- 6. Pour into a greased 9 x 13 baking dish.
- 7. For the dumplings, combine Bisquick and basil in a bowl.
- 8. Stir in milk with a fork until moistened.
- 9. Drop by tablespoonfuls onto casserole (12 dumplings).
- 10. Bake uncovered, at 350 degrees for 30 minutes.
- 11. Cover and bake 10 minutes more or until dumplings are done.
DELICIOUS CHICKEN AND DUMPLING CASSEROLE
I made this for dinner tonight, along with some fresh from my garden brown butter Butternut squash... yummmm could have licked the plate, is that good!
Provided by Cassie *
Categories Casseroles
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Place boneless, skinless chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10-15 minutes to finish cooking. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken. When building the layered casserole, do not mix the layers.
- 2. Layer 1 - In 9x13 casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Note: If you want to serve this as a pot pie, add a layer of vegetables now. I used fresh corn from my freezer( thawed) and 1/2 cup diced sweet onion
- 3. Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour over chicken.
- 4. Layer 3 - In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer.
- 5. I added some shredded parmesan cheese, and panko bread crumbs on top, for some crunch. Bake for 60 min,or till golden brown, remove from oven, and let stand for 5 min before cutting..ENJOY! This casserole is so tasty, and such a nice comfort food...
CHICKEN DUMPLING CASSEROLE RECIPE - (4.3/5)
Provided by á-20898
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place chicken breasts in sauce pan with enough water to cover the chicken. Bring to a boil, then turn off the heat; place a lid on your pot and allow to sit for 10 to 15 minutes to finish cooking. Remove chicken from stock (reserve the stock) and allow to cool, then shred the chicken with a fork. When building the layered casserole, do not mix the layers. 1st layer: In 9x13-inch casserole dish, melt 1 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. If you want to serve this as a pot pie, add a layer of vegetables now. 2nd layer: In small bowl, mix milk and Bisquick. Slowly pour over chicken. 3rd layer: In medium bowl, whisk together 2 cups of the chicken stock (strained, if needed), chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Add some of the hot stock to the soup can to help melt the soup and get it all out of the can). Bake casserole for 50 to 60 minutes, or until the top is golden brown.
CHICKEN AND DUMPLING CASSEROLE
Yummy and delicious! Very easy to make. :) Photos: my own
Provided by Carol Perricone
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. In a 9x13 casserole, melt butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over chicken. DO NOT STIR.
- 2. In a small bowl, mix bisquick and milk. Pour slowly over chicken. DO NOT STIR.
- 3. In medium bowl, whisk together 2 cups chicken broth, chicken bouillion granules, and soup. Once blended, pour slowly over bisquick layer. DO NOT STIR.
- 4. Bake casserole for 30-40 minutes, or until top is golden brown. Enjoy!
CHICKEN AND DUMPLING CASSEROLE
Categories Chicken Casserole/Gratin
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir. Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir. Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir. Bake casserole for 30-40 minutes, or until the top is golden brown
Tips:
- Use rotisserie chicken to save time and effort.
- If you don't have biscuit mix, you can make your own using all-purpose flour, baking powder, salt, and butter.
- Feel free to add other vegetables to the casserole, such as carrots, celery, or peas.
- If you like a creamier casserole, you can add a can of cream of chicken soup.
- Serve the casserole with a side salad or roasted vegetables.
Conclusion:
Chicken dumpling casserole is a delicious and easy-to-make comfort food. It's perfect for a weeknight dinner or a potluck. The combination of chicken, dumplings, and vegetables is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this chicken dumpling casserole a try.
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