Best 4 Chicken Durango Recipes
Get ready to embark on a culinary adventure with "Chicken Durango", a tantalizing dish combining the vibrant flavors of Mexican cuisine with the versatility of chicken. This delectable recipe captures the essence of Mexican street food, offering a harmonious blend of spices, fresh ingredients, and bold flavors that will ignite your taste buds. Whether you prefer the heat of chili peppers or the tang of lime, "Chicken Durango" is a customizable dish that caters to diverse palates. So, gather your ingredients, fire up the stove, and prepare to savor this mouthwatering dish that promises an explosion of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN DURANGO
Not for butter phobes! This is one of the best tasting and easiest dishes you'll ever make. I got the recipe from my friend Cindy but she doesn't know where she got it. I have yet to meet a person who doesn't love this. Serve with a big loaf of crusty bread and/or mashed pots.
Provided by Suzy Mags
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except chicken.
- Place chicken in a baking dish skin up.
- Pour sauce over chicken and marinate for 3-4 hours.
- Bake uncovered at 350 for one hour or so.
LUBY'S CAFETERIA CHICKEN DURANGO
Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.
Provided by Molly53
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken breasts until they are 1/2" thick.
- Mix spices with plain breadcrumbs; set aside.
- Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
- Heat oil in frying pan.
- Place chicken in heated fry pan.
- Fry breast on medium heat until golden brown.
- Remove chicken breasts and place on heatproof serving tray.
- Spread each breast with 1 1/2 Tablespoon of tartar sauce.
- Place ham on chicken followed by a slice of Swiss cheese.
- Place chicken in oven or microwave just long enough to heat and melt cheese.
- Serve with you favorite salad or side vegetable.
CHICKEN DURANGO
I'm trying my hand at Freezer Cooking and this is one of the recipes I have tried (so far!). This smells so fantastic when it's cooking! Tangy and savory. In fact, by the time I had it on plates, it seemed as if it was gobbled down, thus, no picture (as of yet!). The next time I make it, I will be faster! I should mention...
Provided by Sea Sun
Categories Chicken
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients except the chicken in a small bowl. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it.
- 2. Put the chicken into a labeled 1 gallon freezer bag and pour ingredients over it and freeze.
- 3. Thaw ingredients overnight in fridge. Place in a 9x11 inch baking dish treated with nonstick cooking spray.
- 4. Bake uncovered at 325 degrees for 45 minutes.
LUBY'S CAFETERIA'S CHICKEN DURANGO RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Pound chicken breast until they are 1/2-inch thick. Mix seasoned salt and 1/4 teaspoon pepper with plain breadcrumbs, set aside. Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs. Place chicken in heated fry pan with just enough vegetable oil to cover bottom of pan. Fry breast on medium heat until golden brown. Remove chicken breast and place on serving tray. Spread each breast with 1 1/2 tablespoons tartar sauce. Place ham on chicken. Top ham with a slice of the Swiss cheese. Place chicken Durango in oven or microwave just long enough to heat and melt cheese. Serve with your favorite salad or side vegetable. This recipe yields 4 servings.
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. If you're using chicken breasts, pound them thin so they cook evenly.
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure it's packed with flavor. The recipe in the article uses a combination of olive oil, lemon juice, garlic, cumin, chili powder, and paprika.
- Cook the chicken over medium heat: This will help prevent the chicken from drying out. If you cook it over high heat, the outside will burn before the inside is cooked through.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will steam instead of fry. Make sure there's enough space between the pieces of chicken so they can cook evenly.
- Serve the chicken with your favorite sides: This recipe is great with rice, beans, tortillas, or salad.
Conclusion:
Chicken Durango is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of olive oil, lemon juice, garlic, cumin, chili powder, and paprika, then cooked until tender and juicy. Serve it with your favorite sides for a complete and satisfying meal.
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