Chicken enchilada stuffed spaghetti squash is a delectable dish that combines the savory flavors of Mexican cuisine with the health benefits of spaghetti squash. This unique recipe offers a delicious and nutritious alternative to traditional spaghetti, featuring tender spaghetti squash strands filled with a flavorful chicken enchilada filling. Whether you're following a special diet or simply seeking a healthy and satisfying meal, this recipe promises to tantalize your taste buds and leave you feeling satisfied.
Here are our top 2 tried and tested recipes!
CHICKEN ENCHILADA STUFFED SPAGHETTI SQUASH RECIPE - (4.4/5)
Provided by á-43854
Number Of Ingredients 19
Steps:
- Brush the inner flesh of the spaghetti squash with oil, season with salt and pepper and roast, skin side up, in a preheated 400F oven until tender, about 30 minutes. Mix the chicken, enchilada sauce, beans, corn and cilantro, divide the mixture between the spaghetti squash and top with the cheese. Sauce: Heat the oil in a pan over medium heat. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and cumin and saute until fragrant, about a minute. Bring to a boil, reduce the heat, simmer for a few minutes and season with salt and pepper.
CHICKEN ENCHILADA-STUFFED SPAGHETTI SQUASH
Number Of Ingredients 5
Steps:
- 1. Position racks in upper and lower thirds of oven, preheat to 450
- 2. Boil chicken. Cover, reduce heat to low and gently simmer until internal temperature 165, 10 to 15 minutes. Shred and transfer to large bowl.
- 3. Microwave squash cut side down with 2 tbsp of water for 10 minutes until flesh is tender. (alt. bake at 400 degrees for 40-50 minutes)
- 4. Scrape squash from shell and add to chicken. Add 1 c enchilada sauce, zucchini, 1/2 tsp pepper and 1/4 tsp salt. Fill squash shells with mixture and top with remaining sauce and cheese.
- 5. Place on lowest rack for 10 minutes. Move to upper rack and broil until cheese starts to brown. To serve cut each shell in half.
Tips:
- Choose the right spaghetti squash: Look for a spaghetti squash that is firm and has a deep yellow color. Avoid squashes that have blemishes or soft spots.
- Cook the spaghetti squash properly: To ensure the spaghetti squash is cooked evenly, pierce it with a fork several times before baking. Bake the squash until it is tender and easily pierced with a fork.
- Use a sharp knife to cut the spaghetti squash: A sharp knife will help you to easily cut the spaghetti squash into spaghetti-like strands.
- Don't overstuff the spaghetti squash: When filling the spaghetti squash, be careful not to overstuff it. Overstuffing can make the squash difficult to eat.
- Use a variety of toppings: Feel free to experiment with different toppings for your chicken enchilada stuffed spaghetti squash. Some popular options include cheese, sour cream, salsa, and guacamole.
Conclusion:
Chicken enchilada stuffed spaghetti squash is a delicious and healthy meal that is perfect for a weeknight dinner. It is easy to make and can be customized to your liking. With its unique flavor and texture, chicken enchilada stuffed spaghetti squash is sure to be a hit with your family and friends.
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