Best 3 Chicken Enchiladas Supreme Recipes
Chicken enchiladas supreme is a classic Mexican dish that is easy to make and always a crowd-pleaser. It is a versatile dish that can be customized to your liking, so you can make it as mild or spicy as you want. With its combination of tender chicken, flavorful sauce, and melted cheese, it is sure to be a hit at your next party or potluck. If you're looking for a delicious and easy-to-make chicken enchiladas supreme recipe, you're in the right place. This article will walk you through the steps to make this classic dish, providing you with all the tips and tricks you need to ensure a perfect result.
Here are our top 3 tried and tested recipes!
CHICKEN MOLE ENCHILADAS SUPREME
Cheesy chicken, lettuce and tomatoes create distinctive Mexican enchiladas in 15 minutes - made using Progresso® reduced-sodium chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Place mole sauce in medium saucepan. Gradually add broth, stirring with wire whisk until smooth. Cook over medium-high heat, stirring often, until thoroughly heated.
- Meanwhile, place chicken in small microwavable bowl. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 1 to 2 minutes or until thoroughly heated.
- Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Spoon 1/3 cup chicken down center of each tortilla. Spoon 1 tablespoon sauce over chicken on each tortilla; fold 2 sides toward center. Place enchiladas, seam sides down, in baking dish. Pour remaining sauce over enchiladas.
- Bake uncovered 9 to 10 minutes or until thoroughly heated.
- Place 1 enchilada on each serving plate; top with lettuce, tomato, cheese and onions.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Fat 1/2, Fiber 10 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 440 mg
CHICKEN ENCHILADAS SUPREME
This recipe comes from the Colorado Cache Cookbook, my all time favorite. This recipe is my son's favorite mexican dish and he requests it every birthday. We all love it! Cook and prep time does not include cooking the chicken. I usually use leftover chicken.
Provided by keen5
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, green chiles and green chile salsa and mix well.
- Mix salt and heavy cream in a medium-sized bowl.
- Heat about 1/2 inch oil in a small skillet.
- Dip each tortilla into hot oil for about 5 seconds, just to soften.
- Drain on paper towels.
- Dip each fried tortilla into bowl containing cream and salt, coating each side.
- Fill each tortilla with chicken mixture.
- Roll and place in ungreased flat baking dish.
- Pour remaining cream over enchiladas and sprinkle with cheese.
- Bake uncovered at 350 degrees for 20 to 25 minutes.
KRISTI'S SUPREME CHICKEN ENCHILADAS
Really good chicken Enchiladas
Provided by Kristi Lemons
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 10
Steps:
- 1. HEAT oven to 350°F. HEAT oil in large skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cooking creme and shredded cheese, and 1/4 cup enchilada sauce. DIP tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce. BAKE 25 min.; top with remaining shredded cheese. Mix remaining cooking creme and milk; spoon over enchiladas.
Tips:
- To make the chicken enchiladas supreme, you will need the following ingredients: boneless, skinless chicken breasts, olive oil, onion, garlic, chili powder, cumin, oregano, salt, pepper, canned diced tomatoes, tomato sauce, green chilies, cream cheese, sour cream, shredded cheddar cheese, and corn tortillas.
- Start by cooking the chicken in a skillet with olive oil until browned. Then, remove the chicken from the skillet and shred it.
- In the same skillet, sauté the onion and garlic until softened. Then, stir in the chili powder, cumin, oregano, salt, and pepper.
- Add the diced tomatoes, tomato sauce, and green chilies to the skillet and bring to a simmer. Simmer for 15 minutes, or until the sauce has thickened.
- In a separate bowl, combine the cream cheese, sour cream, and cheddar cheese. Spread a thin layer of sauce in the bottom of a 9x13 inch baking dish.
- Dip each tortilla in the sauce and then fill it with chicken and cheese mixture. Roll up the tortillas and place them in the baking dish.
- Pour the remaining sauce over the enchiladas and sprinkle with additional cheddar cheese.
- Bake the enchiladas at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve the enchiladas with your favorite toppings, such as guacamole, salsa, and sour cream.
Conclusion:
Chicken enchiladas supreme is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of chicken, cheese, and sauce is sure to please everyone at the table. With a few simple tips, you can make the best chicken enchiladas supreme. Be sure to use fresh ingredients and cook the chicken until it is tender and juicy. Don't overfill the tortillas, or they will be difficult to roll up. And finally, bake the enchiladas until the cheese is melted and bubbly. Follow these tips and you'll be sure to make a delicious and satisfying chicken enchiladas supreme.
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