Best 4 Chicken Eugene Recipes
Chicken Eugene is a flavorful and indulgent dish that has become a beloved classic. It is characterized by its tender chicken, creamy and cheesy sauce, and crispy breadcrumb topping. The origins of Chicken Eugene can be traced back to the 1950s, where it was served in restaurants and quickly gained popularity for its comforting and satisfying taste. Over the years, numerous variations of Chicken Eugene have emerged, each offering unique twists on the original recipe. In this article, we will delve into the world of Chicken Eugene, exploring the different variations and providing you with the ultimate guide to creating this timeless dish in your own kitchen.
Here are our top 4 tried and tested recipes!
CHICKEN EUGENE
Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies.
Provided by lenoirlady
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
- Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!
Nutrition Facts : Calories 394.1 calories, Carbohydrate 4.7 g, Cholesterol 122.1 mg, Fat 22.8 g, Protein 40.7 g, SaturatedFat 9.1 g, Sodium 1352.1 mg, Sugar 1.4 g
CHICKEN EUGENIE
I posted the following request on 'Zaar and Sherri-Pie found it for me, and dienia bennett confirmed the site: "There is a restaurant in Massachusetts, on Cape Cod, named the Windjammer. It originally was on Cranberry Highway, but moved to somewhere further down the Cape. I believe it is just before a rotary somewhere." I'm looking for their recipe for Chicken Eugenie.
Provided by Nana Lee
Categories Chicken Breast
Time 1h20m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350ยบ F.
- Pound each breast thin.
- Roll a slice of ham and cheese in each chicken breast. Secure with toothpicks.
- Dip in flour, then egg, then bread crumbs. Place in glass baking dish.
- Mix sauce ingredients together and pour over chicken.
- Bake uncovered for 1 hour at 350 degrees.
Nutrition Facts : Calories 896.6, Fat 37.7, SaturatedFat 19.9, Cholesterol 299.3, Sodium 1365.3, Carbohydrate 49.3, Fiber 2.1, Sugar 3.8, Protein 80.7
CHICKEN EUGENE
Chicken breast wrapped in bacon with shredded chipped beef and baked in a sour cream and mushroom soup sauce. Can be served with asparagus or artichoke on the side.
Provided by Planet Depos Guest
Categories Chicken
Time 3h25m
Number Of Ingredients 9
Steps:
- Mix mushroom soup with sour cream, water, pepper, and sea salt.
- Preheat oven to 225.
- Wrap chicken breasts with about 3-4 pieces of bacon.
- Place in glass baking dish.
- Spread chipped beef around the edges of the dish, surrounding the chicken.
- Add soup and sour cream mixture over top.
- Bake for 3 hours at 225.
- Serve with vegetables and enjoy!
Nutrition Facts :
CHICKEN EUGENE
Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies.
Provided by lenoirlady
Categories Chicken Breasts
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
- Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!
Nutrition Facts : Calories 394.1 calories, Carbohydrate 4.7 g, Cholesterol 122.1 mg, Fat 22.8 g, Protein 40.7 g, SaturatedFat 9.1 g, Sodium 1352.1 mg, Sugar 1.4 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, organic, and free-range chicken whenever possible.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids will help to tenderize the meat and infuse it with flavor.
- Cook the chicken properly: Be sure to cook the chicken to an internal temperature of 165 degrees Fahrenheit. This will ensure that the chicken is safe to eat and that it is cooked through.
- Use a variety of cooking methods: Don't be afraid to experiment with different cooking methods. Chicken can be grilled, roasted, baked, fried, or stewed. Each method will produce a slightly different flavor and texture.
- Pair chicken with a variety of sides: Chicken is a versatile dish that can be paired with a variety of sides. Some popular sides include roasted vegetables, mashed potatoes, rice, and pasta.
Conclusion:
Chicken is a delicious and versatile protein that can be enjoyed in many different ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is sure to be a chicken recipe that will fit the bill. With a little planning and effort, you can create a delicious chicken dish that your family and friends will love.
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