IRISH SODA BREAD 1
I just love it!!!!!!!!!!!!!! You tell me what you think????!!! Filled with dried cranberries and raisins and flavored with the black caraway seeds are so good. You can use regular but the black tops this. These black seed is also known as Black Cumin, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa".
Provided by Rita1652
Categories Breads
Time 1h5m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Pump up dried fruit:.
- Place raisins and cranberries in a glass bowl 1/4 cup pour water or whiskey (gives it a real Irish kick) over it.
- Cover with plastic wrap or paper towel and microwave it for 1 minute. Let sit to cool.
- Add salt, baking powder, sugar, and flour to food processor and pulse 3 times to sift.
- Add the buttermilk, butter and eggs and mix till it comes to a doughy ball.
- Mix in seeds and drained raisins, and cranberries. You may need to do this step by hand.
- Don`t worry if you can knead the dough into a ball it still will be very good. At times my dough is moist because of moisture in the air.
- Place the dough into a well buttered pan using hands well floured shaping the dough.
- (I like cast iron skillet 8-9 inches). Pat down in center for even baking.
- Mark a cross on top and brush with more melted butter.
- Bake in 350 Degree oven for 50-60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #breads #eggs-dairy #fruit #oven #easy #european #holiday-event #irish #food-processor-blender #dietary #independence-day #st-patricks-day #berries #pitted-fruit #brunch #novelty #taste-mood #sweet #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love
Tahir Rajput
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Nevaeh Kellar
[email protected]I can't wait to try this recipe!
Mihkan Khan
[email protected]This recipe is a keeper!
Joshua Aaron
[email protected]I'm definitely going to be making this bread again and again.
Kavindaya Nayanananda
[email protected]This bread is so good, I could eat it every day.
siviwe ndela
[email protected]I love the nutty flavor of the oats in this bread.
Palwasha Palwasha
[email protected]This is the perfect bread to serve with a bowl of soup or stew.
Spiritual Man
[email protected]I'm not a big fan of Irish soda bread, but this recipe changed my mind. It's so light and fluffy.
Kasim ali
[email protected]This bread is so easy to make and it's always delicious. I love that I can make it in one bowl.
Ghe ghe Kendato
[email protected]I've tried many Irish soda bread recipes, but this one is by far the best.
Trisha Makena
[email protected]I made this bread for St. Patrick's Day and it was a huge hit! Everyone loved it.
Tochukwu Vanessa
[email protected]This is the best Irish soda bread recipe I've ever tried!
Jacki Roberts
[email protected]I love this recipe! The bread is always so moist and flavorful.
Watenga Hassan
[email protected]This was my first time making Irish soda bread and it turned out great! I was surprised at how easy it was to make.
Rana Zubi
[email protected]I've been making this Irish soda bread for years and it's always a hit. It's so simple to make and it's always delicious.
Cynthia Opany
[email protected]This Irish soda bread is the best! It's so easy to make and it always turns out perfect. I love the dense, crumbly texture and the slightly tangy flavor.