Best 4 Chicken Excelsior House Recipes

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Welcome to the delectable world of culinary artistry, where we embark on a journey to discover the best recipe for the tantalizing dish known as "Chicken Excelsior House". This dish, characterized by its tender and succulent chicken enveloped in a flavorful and rich sauce, has captivated taste buds for generations. As we delve into the world of cooking, we will explore various culinary techniques, carefully selected ingredients, and step-by-step instructions that will guide you towards creating an unforgettable dining experience. Get ready to tantalize your senses and create a memorable meal that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SOUP WITH ROOT VEGETABLES



Chicken Soup with Root Vegetables image

Easy chicken soup recipe with root vegetables.

Provided by Lora Zarubin

Categories     Soup/Stew     Chicken     Low Fat     Kid-Friendly     Low Cal     High Fiber     Dinner     Lunch     Root Vegetable     Carrot     Sweet Potato/Yam     Fall     Healthy     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 17

1 3 1/4- to 3 1/2-pound reserved roast chicken
1 chicken carcass (reserved from carved roast chicken)
5 quarts water
1 large onion, halved, plus 1 cup chopped
4 peeled garlic cloves; 2 whole, 2 sliced
3 carrots, cut into chunks, plus 1 1/2 cups 1/3-inch cubes peeled carrot
3 celery stalks, cut into chunks
4 Turkish bay leaves, divided
4 large fresh Italian parsley sprigs plus chopped parsley (for garnish)
4 large fresh thyme sprigs plus 2 teaspoons chopped
12 whole allspice
2 tablespoons olive oil
2 cups 1/3-inch cubes peeled celery root
1 1/2 cups 1/3-inch cubes peeled red-skinned sweet potatoes (yams)
1 cup 1/3-inch cubes peeled parsnips
1 teaspoon fine sea salt
Freshly ground black pepper

Steps:

  • Cut meat off chicken and dice. Place both carcasses, 5 quarts water, halved onion, whole garlic cloves, carrot chunks, celery chunks, 2 bay leaves, parsley sprigs, thyme sprigs, and allspice in 8-to 10-quart pot. Bring to boil. Reduce heat. Simmer 1 1/4 hours.
  • Strain broth; return to pot and boil until reduced to 7 cups.
  • Heat oil in another large pot over medium-high heat. Add chopped onion, sliced garlic, and 2 bay leaves; sauté 2 minutes. Add carrot cubes, chopped thyme, celery root, sweet potatoes, parsnips, 1 teaspoon sea salt, and 7 cups broth; bring to boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add diced chicken; season with more salt and pepper. Garnish with chopped parsley.

CHICKEN DELICIOUS



Chicken Delicious image

For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired.

Provided by CORWYNN DARKHOLME

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 12

Number Of Ingredients 9

10 skinless, boneless chicken breast halves
1 teaspoon fresh lemon juice
salt and pepper to taste
⅛ teaspoon celery salt
1 teaspoon paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
⅓ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
  • In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
  • Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.

Nutrition Facts : Calories 153.5 calories, Carbohydrate 4.7 g, Cholesterol 55 mg, Fat 5.1 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 1.5 g, Sodium 478.9 mg, Sugar 0.8 g

CHICKEN EXCELSIOR HOUSE



Chicken Excelsior House image

Make and share this Chicken Excelsior House recipe from Food.com.

Provided by Dienia B.

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

6 chicken breasts
1 teaspoon garlic powder
1 teaspoon salt
1/4 cup butter
1 teaspoon paprika
3 tablespoons lemon juice
8 ounces sour cream
1 cup mushroom
1/4 cup sherry wine

Steps:

  • Sprinkle chicken with garlic powder and salt.
  • Melt butter.
  • Add paprika and lemon juice.
  • Roll chicken in butter mixture.
  • Bake in 350 degree oven 30 minutes or until done.
  • Mix sherry wine, sour cream and mushrooms .
  • Pour over chicken and bake 15 minutes more.

CHICKEN DIVINE



Chicken Divine image

My mom's version of this dish and by far my favorite! The pinch of curry powder and the lemon juice really add something special to this dish!

Provided by Jennisan

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups cooked chicken, diced
20 ounces frozen broccoli (I prefer using florets)
1 cup mayonnaise
1 (10 1/2 ounce) can cream of chicken soup
2 tablespoons lemon juice
1 pinch curry powder (to taste, a little goes a long way)
1/2 cup cheddar cheese, grated
1/2 cup buttered bread crumb

Steps:

  • Preheat oven to 350 degrees.
  • Cook broccoli slightly in microwave or saucepan with water, drain.
  • Line bottom of baking dish sprayed with cooking spray with broccoli and place chicken on top.
  • In mixing bowl combine mayo, lemon juice, soup and curry powder. Mix well and spread over chicken.
  • Top with cheese and bread crumbs and bake 45 minutes at 350 degrees. Cool 10 minutes before surving.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, organic produce and free-range, antibiotic-free chicken.
  • Don't overcook the chicken: Chicken is a delicate meat that can easily become dry and tough if overcooked. Cook it just until it is cooked through, about 165 degrees Fahrenheit.
  • Use a variety of cooking methods: Don't just stick to one cooking method. Try roasting, grilling, sautéing, or baking chicken to create different flavors and textures.
  • Season the chicken well: Season the chicken generously with salt, pepper, and other spices before cooking. This will help to enhance the flavor of the meat.
  • Don't be afraid to experiment: There are endless ways to cook chicken. Get creative and try different recipes and ingredients until you find your favorites.

Conclusion:

Chicken Excelsior House is a classic dish that is sure to please everyone at the table. It is a versatile dish that can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice. Whether you are a beginner or an experienced cook, this dish is sure to be a success. So next time you're looking for a delicious and easy chicken recipe, give Chicken Excelsior House a try.

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