Best 4 Chicken Fajita Bake Recipes

Welcome to the ultimate guide to crafting the perfect chicken fajita bake. Whether you're a seasoned home cook or just starting your culinary journey, this article will provide you with all the knowledge and inspiration you need to create a flavorful, satisfying, and visually appealing dish that will tantalize your taste buds and impress your dinner guests. Get ready to embark on a delicious adventure as we delve into the secrets of creating a chicken fajita bake that will leave you craving for more.

Let's cook with our recipes!

EASY CHICKEN FAJITA RICE AND VEGGIE BAKE RECIPE BY TASTY

Easy Chicken Fajita Rice And Veggie Bake Recipe by Tasty image

Here's what you need: chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, black pepper, onion, red bell pepper, green bell pepper, olive oil, long grain rice, chicken broth, chicken tender, tomato, cilantro, cheese, lime wedge

Provided by Hitomi Aihara

Categories Dinner

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
¼ teaspoon cayenne pepper
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
½ onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tablespoons olive oil
1 cup long grain rice
2 cups chicken broth
1 ½ lb chicken tender
tomato
cilantro
cheese
lime wedge

Steps:

Preheat oven to 375°F (190°C).
In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
In a large bowl, combine, onion, peppers, and chicken.
Add oil and seasoning, and mix until seasoning is fully incorporated.
In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
Serve with tomatoes, cilantro, and cheese, if desired.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 53 grams, Fat 26 grams, Fiber 1 gram, Protein 27 grams, Sugar 5 grams

CHICKEN FAJITA PASTA BAKE

Chicken Fajita Pasta Bake image

I created this with ingredients I had in the pantry, and it turned into a family favorite!

Provided by Sharon M

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h7m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ziti pasta
1 tablespoon vegetable oil
1 onion, sliced
1 green bell pepper, sliced
1 pound boneless chicken breast, cubed
1 (16 ounce) jar salsa
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package taco seasoning
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (16 ounce) package shredded Cheddar cheese, divided

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
Heat oil in a skillet over medium heat; add onion and green pepper. Cook and stir until soft, 5 to 7 minutes; remove from skillet. Place chicken into the skillet; cook and stir until no longer pink, 7 to 10 minutes.
Combine salsa, cream cheese, and taco seasoning in a saucepan over low heat: cook until cream cheese is melted, about 5 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Combine ziti, chicken, salsa mixture, black beans, corn, and onion mixture in a large bowl. Add 8 ounces Cheddar cheese; mix until combined. Pour into a baking pan.
Bake in the preheated oven for 20 minutes. Remove from oven; top with remaining Cheddar cheese. Bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 835.9 calories, Carbohydrate 71.1 g, Cholesterol 152.7 mg, Fat 42.8 g, Fiber 7.9 g, Protein 43.1 g, SaturatedFat 25.1 g, Sodium 1501.2 mg, Sugar 6.8 g

CHICKEN FAJITA BAKE

Chicken Fajita Bake image

I made this recipe at the fire hall and it was a big hit! It is somewhat healthier as well.

Provided by Justin McCraven

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h6m

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds boneless chicken breasts, diced
1 tablespoon vegetable oil
1 large tomato, diced
1 green bell pepper, cut into strips
½ large onion, cut into strips
¾ cup water
2 (1.27 ounce) packets fajita seasoning
10 (6 inch) corn tortillas, cut in quarters
1 (16 ounce) can pinto beans, rinsed and drained
2 cups shredded Cheddar cheese
1 (16 ounce) can black beans, rinsed and drained
¼ cup green onions, chopped
¼ cup chopped cilantro

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
Heat a skillet over medium heat. Add chicken; cook and stir until browned on all sides, about 6 minutes. Transfer chicken to a plate.
Heat oil in the hot skillet. Add tomato, bell pepper, and onion; cook and stir until softened, 5 to 7 minutes. Mix in cooked chicken, water, and fajita seasoning.
Line the bottom of the prepared pan with 5 tortillas; pour pinto beans on top. Spread 1/2 of the chicken mixture over the beans; cover with Cheddar cheese. Layer the remaining tortillas, black beans, and chicken mixture on top. Cover with aluminum foil.
Bake in the preheated oven until tortillas are lightly browned and chicken juices run clear, 25 to 30 minutes. Top with green onions and cilantro.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 42.2 g, Cholesterol 88.2 mg, Fat 15 g, Fiber 9.4 g, Protein 37.6 g, SaturatedFat 7.2 g, Sodium 1239.3 mg, Sugar 2 g

FAJITA CHICKEN AND RICE BAKE WITH NACHO TOPPING

Fajita Chicken and Rice Bake With Nacho Topping image

I was trying to find a healthy, flavourful meal and this hit the spot. The topping is not quite so healthy but the crushed nachos give the meal a well-balanced flavour.

Provided by Shuzbud

Categories Chicken Breast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup long-grain rice
2 cups water
2 large chicken breasts, diced
1 tablespoon oil (or cooking spray for a healthier option)
1 (1 1/4 ounce) packet fajita seasoning mix
1/2 cup water
1 small onion, diced
1 green bell pepper, diced
3/4 cup corn
2 garlic cloves, crushed
2 cups mild salsa
1 1/2 cups grated cheese
2 ounces nacho chips (should produce 1/2 cup crumbs)

Steps:

Preheat the oven to 350°F or 180°C.
Start boiling the rice in 2 cups of water, covered. This should take 15-20 minutes.
Meanwhile, heat the oil in a skillet. Add the diced chicken and cook, stirring, for 3 minutes.
Stir in the 1/2 cup water and fajita seasoning.
Add the diced onion, green bell pepper, corn and garlic.
Cook for 10 minutes, stirring frequently, until the chicken and vegetables are cooked and the liquid has mostly reduced.
Add the salsa to the chicken mixture in the pan and stir.
When the rice is cooked and has absorbed all the liquid, add the rice to the chicken salsa mixture and stir. Pour into a 10x6 or equivalent baking tray.
Top with 1 cup of the cheese.
Crush the nachos into crumbs and scatter evenly over the cheese.
Top with the remaining cheese.
Bake in the oven for 15-20 minutes, until bubbling.
Serve and enjoy!

Tips:

Substitute low-sodium chicken broth or water for half of the fajita seasoning packet to reduce sodium content.
Add a variety of vegetables to the bake, such as bell peppers, onions, corn, and zucchini, for a more colorful and nutritious dish.
Top the bake with shredded cheese, such as cheddar, Monterey Jack, or pepper Jack, before baking for a cheesy and flavorful crust.
Serve the bake with your favorite toppings, such as guacamole, sour cream, salsa, and pico de gallo.
For a gluten-free version, use corn tortillas instead of flour tortillas.

Conclusion:

This chicken fajita bake is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. The bake is flavorful and satisfying, and it can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a fun and festive dish for a party, this chicken fajita bake is sure to please.