Best 4 Chicken Fajita Marinade Recipes
Chicken fajita marinade is a flavorful mixture of spices, herbs, and liquids used to enhance the taste of chicken before cooking. Whether you prefer grilled, pan-fried, or baked fajitas, a well-crafted marinade not only tenderizes the chicken but also infuses it with a tantalizing blend of flavors. From classic Mexican-inspired marinades featuring chili powder, cumin, and lime juice to bold and smoky concoctions with chipotle peppers and adobo sauce, there is a wide world of marinade options to explore. In this article, we'll delve into the art of creating the perfect chicken fajita marinade, providing a collection of mouthwatering recipes that cater to various taste preferences and dietary restrictions.
Here are our top 4 tried and tested recipes!
TO-DIE-FOR CHICKEN FAJITA MARINADE
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.
Provided by londongavchick
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first seven ingredients and pour into ziplock bag with chicken breasts.
- Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
- Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
- Remove from grill and wrap in aluminum foil.
- Let rest for ten minutes before slicing.
- Serve with tortillas, sauteed onions and peppers.
DELICIOUS CHICKEN FAJITA MARINADE
Delicious fajita marinade for chicken or beef. Makes enough marinade for about 2 pounds of meat. Try it with shrimp too, just reduce the marinade time from 2 hours to 30 minutes.
Provided by SandraJ
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk cilantro, orange juice, olive oil, lime juice, garlic, salt, cayenne pepper, cumin, and black pepper together in a bowl.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 3.5 g, Fat 9.1 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 195.9 mg, Sugar 1.4 g
EASY CHICKEN FAJITA MARINADE
This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.
Provided by jmcdaneld
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken strips from marinade; discard used marinade.
- Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 5.9 g, Cholesterol 70.3 mg, Fat 14.1 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 74.3 mg, Sugar 4 g
CHICKEN FAJITA MARINADE
This is a great chicken fajita marinade!
Provided by Olivia
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
- To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 4.7 g, Fat 2.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 29.8 mg, Sugar 2.7 g
Tips:
- For the best flavor, marinate your chicken for at least 30 minutes, but no longer than 24 hours.
- If you don't have time to marinate the chicken, you can still make this recipe. Just be sure to cook the chicken over medium heat so that it doesn't dry out.
- You can use any type of chicken for this recipe, but boneless, skinless chicken breasts or thighs are the most popular.
- If you want to make your fajitas extra flavorful, try using a combination of different marinades. For example, you could use a mixture of olive oil, lime juice, garlic, and cumin.
- Be sure to cook the chicken until it is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve your chicken fajitas with your favorite toppings, such as salsa, guacamole, sour cream, and shredded cheese.
Conclusion:
Chicken fajitas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of marinades and toppings to choose from, there are endless possibilities for creating a fajita that is perfect for your taste. So next time you're looking for a quick and easy weeknight meal, give chicken fajitas a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #low-protein #poultry #mexican #easy #chicken #dietary #low-cholesterol #low-in-something #meat #chicken-breasts #3-steps-or-less
You'll also love
