Best 2 Chicken Fajita Tostadas Recipes

Craving a flavorful and Tex-Mex inspired meal? Look no further than chicken fajita tostadas! This tantalizing dish combines the zesty flavors of marinated chicken, sautéed bell peppers and onions, and a variety of toppings on a crispy tostada shell. Perfect for a quick and easy weeknight dinner or a fun-filled fiesta, chicken fajita tostadas are sure to satisfy your taste buds and leave you craving more. With countless variations and endless topping possibilities, the culinary journey of creating the perfect chicken fajita tostada awaits

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN-FAJITA TOSTADAS

Chicken-Fajita Tostadas image

These mile-high healthy tostadas made with shredded chicken sport a big helping of corn, peppers, and onions, plus salsa.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 45m

Number Of Ingredients 10

Ingredients

2 medium onions, thinly sliced
2 bell peppers (ribs and seeds removed), thinly sliced
1 box (10 ounces) frozen corn kernels
1 cup prepared fresh salsa
2 tablespoons olive oil
Coarse salt and ground pepper
2 cups shredded cooked chicken breast
4 corn tortillas (6-inch)
1/2 cup shredded sharp cheddar
Cilantro-Lime Rice, for serving (optional)

Steps:

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. On foil, combine onions, bell peppers, corn, 1/4 cup salsa, and 1 tablespoon oil; season with salt and pepper.
Roast, tossing occasionally, until vegetables are tender and lightly browned, 15 to 20 minutes. Add chicken, stir to combine, and continue to roast until warmed through, 5 minutes more. Transfer chicken and vegetable mixture to a serving bowl, discarding foil (reserve sheet).
Arrange tortillas on sheet. Dividing evenly, brush with remaining tablespoon oil; top with cheese. Bake until edges are golden and cheese is melted, 5 to 8 minutes.
Dividing evenly, top tortillas with chicken-vegetable mixture and remaining 3/4 cup salsa. Serve with Cilantro-Lime Rice, if desired.

Nutrition Facts : Calories 472 g, Fat 15 g, Fiber 5 g, Protein 45 g

CHICKEN FAJITA TOSTADAS

Chicken Fajita Tostadas image

This recipe can dress up or down. Use the tostada crowns for a dressy company dish, flat shells for everyday. Use canned black beans (rinsed) for dressy, canned refried beans for everyday. Make dressing from scratch (listed) or use commerical vinegrette. Remember to marinate the chicken earlier in the day, or overnight, for best flavor (not included in cooking times).

Provided by dianegrapegrower

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

1 lb chicken breast, cut in bite sized pieces
marinade (see below)
2 tablespoons olive oil
1/4 cup tequila
2 tablespoons hot sauce
1 -2 tablespoon fajita seasoning mix (we like Penzey's)
1 cup orange juice
4 corn tortillas (best to use commercial tostada crowns or flat tostada shells)
1 (15 ounce) can black beans, drained and rinsed. (or sub commercial refried beans)
1/2 head lettuce, shredded
1 cup cherry tomatoes, halved
1 avocado, diced
5 green onions, chopped
1/2 cup sliced black olives (optional)
1/2 cup radish, sliced (optional)
1/2 cup grated cheddar cheese
1 teaspoon seasoning salt
1 teaspoon seasoned pepper
1/2 teaspoon garlic powder
2 tablespoons grated parmesan cheese
1 tablespoon water
1/3 cup olive oil
1/3 cup balsamic vinegar

Steps:

Combine chicken and marinade ingredients in bowl or zipper bag. Allow to marinate in the refrigerator at least 4 hours.
Prepare all vegetables. Grate cheese.
Prepare dressing.
In wok or large frying pan, heat olive oil. Drain chicken, and saute until cooked through. While chicken is cooking, heat beans (microwave is great for this). Heat tostada shells in oven.
To assemble, place tostada shells or crowns on plates. Divide ingredients between plates as follows: Top shells with beans and chicken. Add lettuce, tomatoes, avocado, green onion, olives, radishes, and grated cheese, as desired.
Serve, passing dressing at table.

Nutrition Facts : Calories 805.2, Fat 49.6, SaturatedFat 11.2, Cholesterol 89.7, Sodium 418.1, Carbohydrate 51.8, Fiber 16, Sugar 7.8, Protein 41.8

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken fajita tostadas taste their best. Look for ripe avocados, crisp lettuce, and juicy tomatoes.
Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
Cook the chicken until it's slightly charred: For the best flavor, cook the chicken until it's slightly charred. This will give it a smoky flavor that will complement the other ingredients in the tostadas.
Use a variety of toppings: The great thing about chicken fajita tostadas is that you can top them with whatever you like. Some popular options include guacamole, sour cream, pico de gallo, and shredded cheese.
Serve the tostadas immediately: Chicken fajita tostadas are best served immediately after they're made. This will ensure that the tortillas are crispy and the toppings are fresh.

Conclusion:

Chicken fajita tostadas are a delicious and easy-to-make meal that is perfect for any occasion. They're packed with flavor and can be topped with a variety of ingredients, making them a versatile dish that everyone will enjoy. So next time you're looking for a quick and easy meal, give chicken fajita tostadas a try. You won't be disappointed!