Best 5 Chicken Fiesta Soup Recipes
Chicken fiesta soup is a delightful dish that combines the vibrant flavors of Mexican cuisine with the comfort of a warm and hearty soup. This soup is a perfect way to enjoy a taste of Mexico in the comfort of your own home, and it is also a great way to use up leftover chicken. The combination of tender chicken, flavorful broth, and fresh vegetables makes this soup a satisfying meal that is sure to please everyone at the table. With its bold flavors and easy-to-follow steps, this soup is sure to become a family favorite.
Let's cook with our recipes!
FIESTA CHORIZO-CHICKEN SOUP
Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal that will chase away winter's chill. The slightly spicy soup is chock-full of veggies.-Kathy Rodenbeck, Fort Wayne, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 18
Steps:
- Crumble chorizo into a Dutch oven. Add the carrots, onion and garlic. Cook over medium heat until chorizo is fully cooked. Drain; remove and set aside., In the same pan, saute the chicken, salt and pepper in oil until no longer pink. Add sweet potatoes, corn and red pepper; cook 5 minutes longer., Stir in the chorizo mixture, broth, beans, tomatoes, V8 juice and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender. Stir in spinach; cook until wilted.
Nutrition Facts : Calories 336 calories, Fat 15g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 1190mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 6g fiber), Protein 22g protein.
FIESTA CHICKEN SOUP
This is how I make tortilla or fiesta soup. It's economical and protein-rich without using a lot of chicken breasts. I poach the chicken breast in water and save the water to add to the soup. We usually serve with quesadillas or nachos.
Provided by lolablitz
Categories Clear Soup
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil over medium heat in a soup pot. Add onions and cook until translucent.
- Add garlic and cook an additional 2-3 minutes.
- Add chicken and taco seasoning and stir, letting heat open up the spices.
- Add the rest of the ingredients, except the cilantro and sour cream.
- Simmer for 20-30 minutes.
- Add a dollop of sour cream and a sprinkle of cilantro to each bowl before serving.
Nutrition Facts : Calories 216.5, Fat 4.8, SaturatedFat 1.1, Cholesterol 11.6, Sodium 1195.8, Carbohydrate 32.1, Fiber 9.3, Sugar 5, Protein 13.6
FIESTA CHICKEN SOUP - CROCK POT
A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.
Provided by Jadelabyrinth
Categories Chicken Breast
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
- Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
- Remove and discard bay leaves. Enjoy!
Nutrition Facts : Calories 648.9, Fat 22.5, SaturatedFat 6.4, Cholesterol 145.4, Sodium 1104.5, Carbohydrate 50.7, Fiber 11.1, Sugar 7.6, Protein 61.4
CHICKEN FIESTA SOUP
Make and share this Chicken Fiesta Soup recipe from Food.com.
Provided by hrraborn
Categories Stocks
Time 20m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place everything in a medium sized pot, drain corn if desired but not necessary. Heat it up and eat it up. As with most homemade soups, it is better the next day when all the flavors have melded together but there's no need to wait.
- 1 point per cup.
Nutrition Facts : Calories 163.3, Fat 1.9, SaturatedFat 0.3, Cholesterol 20.2, Sodium 423.4, Carbohydrate 29, Fiber 3.8, Sugar 5.1, Protein 12.2
FIESTA CHICKEN SOUP
This is a great and different chicken and rice soup. Serve with cornbread or tortilla chips. Encourage your guests to squeeze a little lime juice into their soup. It's great! Garnish with fresh cilantro.
Provided by SHARPER
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Combine rice and 1 cup water in a small saucepan. Bring to a boil, then reduce heat, cover and simmer 20 minutes, until rice is tender.
- Coat a large saucepan with cooking spray and place over medium heat. Cook chicken, bell pepper, onion, chili powder and garlic powder 5 minutes, stirring often. Pour in broth and corn. Stir in 1 cup cooked rice. Bring to a boil, then reduce heat and simmer 10 minutes, until chicken is no longer pink. Serve with lime wedges.
Nutrition Facts : Calories 268.2 calories, Carbohydrate 38.3 g, Cholesterol 52.7 mg, Fat 2.4 g, Fiber 3.3 g, Protein 25.6 g, SaturatedFat 0.5 g, Sodium 322.4 mg, Sugar 5.1 g
Tips:
- For a smokier flavor, use roasted chicken instead of cooked chicken.
- If you don't have a crock pot, you can make this soup on the stovetop over medium heat. Just be sure to stir it occasionally so it doesn't stick to the bottom of the pot.
- To make your soup creamier, add a cup of sour cream or plain yogurt before serving.
- Garnish your soup with shredded cheese, diced avocado, or a dollop of sour cream before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Chicken Fiesta Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. With its creamy broth, tender chicken, and flavorful vegetables, this soup is sure to be a hit with your family and friends. So next time you're looking for a simple and satisfying meal, give Chicken Fiesta Soup a try!
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