LAMB KABOBS WITH BULGUR PILAF
This is a great old family recipe that shows my Armenian heritage. The tender, slightly sweet lamb is complemented perfectly by the savory bulgur pilaf. -Ruth Hartunian Alumbaugh, Willimantic, Connecticut
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the garlic, vinegar, mint and oil; add lamb. Seal bag and turn to coat; refrigerate for several hours or overnight., For pilaf, in a large skillet, melt butter. Add onion and pasta; saute until pasta is lightly browned. Add bulgur and stir to coat. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork., Drain and discard marinade. Thread onto six metal or soaked wooden skewers., Grill kabobs, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning frequently. Serve with pilaf.
Nutrition Facts : Calories 626 calories, Fat 31g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 644mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 10g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #lamb-sheep #pasta #asian #middle-eastern #barbecue #dinner-party #summer #grains #seasonal #meat #pasta-rice-and-grains #equipment #grilling
You'll also love
Mahi Alam
[email protected]This recipe is a keeper. The lamb is always tender and flavorful, and the pilaf is the perfect accompaniment.
Arjun Yari
[email protected]This recipe was a hit at my last party. The lamb was cooked perfectly and the pilaf was delicious. I would definitely make this again.
LuCkYy giRrllL Luckk
[email protected]I would give this recipe 5 out of 5 stars. It was easy to make and the results were amazing. The lamb was tender and juicy, and the pilaf was fluffy and flavorful. I will definitely be making this again.
Michelle Bangura
[email protected]I would give this recipe 4 out of 5 stars. The lamb was delicious and the pilaf was flavorful. I would definitely make this again.
Isaiah Omale
[email protected]I would give this recipe 2 out of 5 stars. The lamb was tender, but the pilaf was bland. I would probably not make this again.
Nate Schultz
[email protected]This recipe was just ok. The lamb was a bit dry and the pilaf was a bit bland. I wouldn't make it again.
MD Biplob
[email protected]This recipe was a disaster. The lamb was tough and the pilaf was mushy. I would not recommend this recipe to anyone.
Jeremy Munga
[email protected]I found this recipe to be a bit bland. The lamb was a bit dry and the pilaf was lacking in flavor. I would probably not make this again.
chidimma abiakwe
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and the pilaf was flavorful. I would probably make it again, but with less chili pepper.
Kailash Bista
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the pilaf was very flavorful. I would definitely make this again.
Samantha Herrera
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The lamb was so tender and flavorful, and the pilaf was perfectly cooked. I will definitely be making this again.
Zain Tomazah
[email protected]I've always been a fan of lamb kabobs, but this recipe takes them to the next level. The pilaf is the perfect complement to the lamb, and the whole dish is just bursting with flavor.
imadkhan khwazikheil
[email protected]This dish was amazing! The lamb was so tender and the pilaf was so flavorful. I will definitely be making this again.
dark web
[email protected]This recipe was easy to follow and the results were delicious. The lamb was tender and juicy, and the pilaf was fluffy and flavorful. I will definitely be making this again.
Val H
[email protected]I made this dish for my family and they loved it. The lamb was cooked perfectly and the pilaf was fluffy and flavorful. I will definitely be making this again.
Habibullah Jonayeet
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lamb was so tender and the pilaf was perfect. I will definitely be making this again for special occasions.
Iklaas Ramjauny
[email protected]I love the combination of lamb and bulgur in this dish. The lamb is so tender and the pilaf is so flavorful. I will definitely be making this again.
Pak Vines
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked to perfection and the pilaf was fluffy and flavorful. I will definitely be making this again.
Sayde Upchurch
[email protected]I've made this dish several times now and it's always a winner. My family loves the lamb and the pilaf is always a hit.
Christo Human
[email protected]These kabobs were a huge hit at my last dinner party. The lamb was so tender and flavorful, and the pilaf was the perfect accompaniment.