LAMB KABOBS WITH BULGUR PILAF

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Lamb Kabobs with Bulgur Pilaf image

This is a great old family recipe that shows my Armenian heritage. The tender, slightly sweet lamb is complemented perfectly by the savory bulgur pilaf. -Ruth Hartunian Alumbaugh, Willimantic, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

30 garlic cloves, crushed (1-1/2 to 2 bulbs)
1/2 cup balsamic vinegar
3/4 cup chopped fresh mint or 1/4 cup dried mint
1/4 cup olive oil
2 pounds lean boneless lamb, cut into 1-1/2-inch cubes
PILAF:
1/2 cup butter, cubed
1 large onion, chopped
1 cup uncooked mini spiral pasta
2 cups bulgur
3 cups beef broth

Steps:

  • In a large resealable plastic bag, combine the garlic, vinegar, mint and oil; add lamb. Seal bag and turn to coat; refrigerate for several hours or overnight., For pilaf, in a large skillet, melt butter. Add onion and pasta; saute until pasta is lightly browned. Add bulgur and stir to coat. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Remove from the heat; let stand for 5 minutes. Fluff with a fork., Drain and discard marinade. Thread onto six metal or soaked wooden skewers., Grill kabobs, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning frequently. Serve with pilaf.

Nutrition Facts : Calories 626 calories, Fat 31g fat (14g saturated fat), Cholesterol 132mg cholesterol, Sodium 644mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 10g fiber), Protein 38g protein.

Mahi Alam
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This recipe is a keeper. The lamb is always tender and flavorful, and the pilaf is the perfect accompaniment.


Arjun Yari
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This recipe was a hit at my last party. The lamb was cooked perfectly and the pilaf was delicious. I would definitely make this again.


LuCkYy giRrllL Luckk
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I would give this recipe 5 out of 5 stars. It was easy to make and the results were amazing. The lamb was tender and juicy, and the pilaf was fluffy and flavorful. I will definitely be making this again.


Michelle Bangura
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I would give this recipe 4 out of 5 stars. The lamb was delicious and the pilaf was flavorful. I would definitely make this again.


Isaiah Omale
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I would give this recipe 2 out of 5 stars. The lamb was tender, but the pilaf was bland. I would probably not make this again.


Nate Schultz
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This recipe was just ok. The lamb was a bit dry and the pilaf was a bit bland. I wouldn't make it again.


MD Biplob
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This recipe was a disaster. The lamb was tough and the pilaf was mushy. I would not recommend this recipe to anyone.


Jeremy Munga
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I found this recipe to be a bit bland. The lamb was a bit dry and the pilaf was lacking in flavor. I would probably not make this again.


chidimma abiakwe
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The lamb was tender and the pilaf was flavorful. I would probably make it again, but with less chili pepper.


Kailash Bista
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I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the pilaf was very flavorful. I would definitely make this again.


Samantha Herrera
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This dish was a bit more work than I expected, but it was definitely worth it. The lamb was so tender and flavorful, and the pilaf was perfectly cooked. I will definitely be making this again.


Zain Tomazah
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I've always been a fan of lamb kabobs, but this recipe takes them to the next level. The pilaf is the perfect complement to the lamb, and the whole dish is just bursting with flavor.


imadkhan khwazikheil
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This dish was amazing! The lamb was so tender and the pilaf was so flavorful. I will definitely be making this again.


dark web
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This recipe was easy to follow and the results were delicious. The lamb was tender and juicy, and the pilaf was fluffy and flavorful. I will definitely be making this again.


Val H
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I made this dish for my family and they loved it. The lamb was cooked perfectly and the pilaf was fluffy and flavorful. I will definitely be making this again.


Habibullah Jonayeet
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This dish was a bit time-consuming to make, but it was worth it. The lamb was so tender and the pilaf was perfect. I will definitely be making this again for special occasions.


Iklaas Ramjauny
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I love the combination of lamb and bulgur in this dish. The lamb is so tender and the pilaf is so flavorful. I will definitely be making this again.


Pak Vines
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This recipe was easy to follow and the results were amazing. The lamb was cooked to perfection and the pilaf was fluffy and flavorful. I will definitely be making this again.


Sayde Upchurch
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I've made this dish several times now and it's always a winner. My family loves the lamb and the pilaf is always a hit.


Christo Human
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These kabobs were a huge hit at my last dinner party. The lamb was so tender and flavorful, and the pilaf was the perfect accompaniment.


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