Best 5 Chicken Flamingo Recipes
Are you a foodie searching for an exquisite dining experience? Or perhaps a home cook seeking to impress your family and friends? If creating a memorable culinary experience is your goal, look no further than the enigmatic dish known as "Chicken Flamingo." This unique recipe takes inspiration from the vibrant hues of the flamingo, employing a blend of exotic spices and vibrant ingredients to create an explosion of flavors. Prepare to embark on a culinary adventure like no other as we unveil the secrets behind preparing the tantalizing "Chicken Flamingo." This extraordinary dish promises to transport your taste buds to a realm where taste and aesthetics harmoniously dance, leaving you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN FLAMINGO
Provided by cblevins
Time 29m
Yield 1
Number Of Ingredients 12
Steps:
- Lightly coat the chicken breast with olive oil, then coat with Italian bread crumbs. Cook on open grill until plump and tender. Top with cheese. Blend until melted, then with the following sauce: In saute pan, combine the wine, lemon, and butter. Then add prosciutto, garlic and red pepper over medium heat. Bring to a boil, and add broccoli and mushrooms. Pour over chicken breast with a slotted spoon, then with a spatula. Do not overpower with the sauce! The sauce should enhance, not smother the chicken.
Nutrition Facts :
HOMEMADE CHICKEN FETTUCCINE
This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
Provided by Torrerizor
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.
Nutrition Facts : Calories 790.7 calories, Carbohydrate 46.3 g, Cholesterol 244.6 mg, Fat 43.9 g, Fiber 3 g, Protein 53.3 g, SaturatedFat 25.9 g, Sodium 723.3 mg, Sugar 3 g
EASY CHICKEN ALFREDO
A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.
Provided by jojolyn
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
- Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
- Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
Nutrition Facts : Calories 901.2 calories, Carbohydrate 100.2 g, Cholesterol 88.7 mg, Fat 40.5 g, Fiber 7.4 g, Protein 39.3 g, SaturatedFat 14.9 g, Sodium 1314.9 mg, Sugar 9 g
ITALIAN RECIPES: CHICKEN FLAMINGO
Make and share this Italian Recipes: Chicken Flamingo recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Chicken
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Lightly coat the chicken breast with olive oil, coat with Italian bread crumbs.
- cook on open grill until plump and tender.
- top with cheese blend until melted then with the following sauce: In saute pan, add the wine/lemon/butter mix, prosciutto, garlic and red pepper over medium heat. Bring to a boil, and add broccoli and mushrooms.
- Pour over chicken breast with a slotted spoon, then with a spatula.
- Do not overpower with the Sauce!!! The sauce should enhance, not smother the chicken.
- Add a side of white or red pas ta (cavatelli) and a vegetable of choice.
Nutrition Facts : Calories 2058.9, Fat 161.6, SaturatedFat 85.1, Cholesterol 458.3, Sodium 2646.9, Carbohydrate 56, Fiber 4.6, Sugar 9.9, Protein 73.1
CHICKEN FLAMINGO
I used to get this at The Pasta House all the time! Now that I can make it myself I actually tried the rest of their menu, which is excelent. This dish is really all about the sauce, the chicken is just a breaded fillet with nothing fancy. This will make four portions.
Provided by mlzelch
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bread the chicken by dipping fillets in flour first, then egg, then bread crumbs.
- Heat olive oil in saute pan over medium heat. You want chicken to sizzle slightly when you place it in the pan. If the oil is to hot you will burn the breading before the chicken is done.once the chicken is in the oil do not move it until it naturally stops sticking to the pan and is ready to turn. About 4 or 5 minutes. Moving the chicken to soon will interfear with the browning of the breadcrumbs. turn chicken and cook another few minutes or until done.
- Transfer chicken to a covered dish and sprinkle with cheese.
- FOR SAUCE- in a medium bowl add stock, wine, lemon juice, garlic, and pepper then set aside.
- melt butter in a saute pan and add the 2tbl flour and wisk together to make a paste.
- Slowly add in sauce mixture while stirring to prevent lumps. bring it to a boil then reduce heat and let simmer a few minutes.
- once sauce thickens remove from heat and stir in the mushrooms. pour over chicken and serve.
- If desired you can cook the prosciutto until crispy and then crumble it over the chicken before adding sauce.
Tips:
- Choose the right chicken. For this recipe, you'll want to use a whole chicken that is about 3 pounds. You can also use chicken breasts or thighs, but you may need to adjust the cooking time.
- Brine the chicken. Brining the chicken will help to keep it moist and flavorful. To brine the chicken, simply dissolve 1/2 cup of salt in 1 gallon of water. Submerge the chicken in the brine solution and let it sit for at least 30 minutes, or up to overnight.
- Use a flavorful marinade. The marinade is what will give the chicken its flavor, so be sure to use one that you like. There are many different marinade recipes available, so you can find one that suits your taste.
- Cook the chicken thoroughly. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature of the chicken using a meat thermometer.
- Let the chicken rest before serving. Once the chicken is cooked, let it rest for 10-15 minutes before serving. This will help the juices to redistribute throughout the chicken.
Conclusion:
Chicken Flamingo is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and crispy skin, this chicken is sure to be a hit with everyone who tries it. So next time you're looking for a new chicken recipe, give Chicken Flamingo a try.
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