Everyone will be amazed at how delicious these easy gluten-free cookies are!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 28
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gbadamosi Sulaimon
[email protected]I can't wait to try this recipe!
ezra ombaso
[email protected]These cookies are a great way to use up leftover Bisquick.
Abishek Thakur
[email protected]I'm not gluten-free, but I love these cookies. They're so chewy and chocolatey.
Super Farid
[email protected]These cookies are delicious and gluten-free. What more could you ask for?
Victor Steven
[email protected]I'm so glad I found this recipe. It's the only gluten-free chocolate chip cookie recipe I'll ever use.
Rethabile Ramohanoe
[email protected]These cookies are a lifesaver for my gluten-free diet. They're so good, I forget that they're gluten-free.
Keanu Zwelakhe
[email protected]I've made these cookies several times and they always turn out perfect.
frankie fitch
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake.
RJ Jack Vai_14
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Kelechi Achike
[email protected]My kids loved these cookies. They couldn't tell they were gluten-free.
Sarah Lilly
[email protected]These cookies are amazing! I can't believe they're gluten-free.
Fahmida Jannat Suniya
[email protected]I was skeptical at first, but these cookies really are gluten-free and delicious. I'm so glad I found this recipe!
Dana Tajmeah
[email protected]I've tried many gluten-free cookie recipes, but these are by far the best. They're chewy, gooey, and have the perfect amount of chocolate chips.
Soriful islam Lilen
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The chocolate chips added the perfect amount of sweetness.