Best 2 Chicken Foster Recipes

Chicken Foster is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. Its combination of savory and sweet flavors is sure to please everyone at the table. This rich and creamy dish featuring tender chicken and a creamy mushroom sauce can be prepared in less than an hour. There are many different recipes for Chicken Foster, but they all share a few common ingredients: chicken, mushrooms, cream, and sherry. The chicken is typically sautéed until golden brown, then the mushrooms are added and cooked until soft. The cream and sherry are then added and simmered until the sauce has thickened. Serve Chicken Foster over rice or pasta, or with roasted vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

GRANNY FOSTER'S SUNDAY FRIED CHICKEN

Granny Foster's Sunday Fried Chicken image

Recipe adapted from Sara Foster's Southern Kitchen (Random House; 2011).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h35m

Number Of Ingredients 9

Ingredients

1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
Coarse salt and ground pepper
1 tablespoon sugar
1 tablespoon distilled white vinegar
2 bay leaves
2 cups buttermilk, shaken
2 cups all-purpose flour
Cayenne pepper
3 cups vegetable shortening or canola oil

Steps:

Place chicken in a large bowl and cover with cold water. Add 2 tablespoons salt, the sugar, vinegar, and bay leaves and stir until salt and sugar dissolve. Cover and refrigerate overnight.
Place buttermilk in a large, shallow bowl. Lift chicken from brine and transfer to buttermilk. In another large, shallow bowl or zip-top bag, stir or shake together flour, 1 tablespoon salt, 1/2 teaspoon pepper, and pinch of cayenne to combine.
Line a platter with a brown paper bag and place near stove. In a large cast-iron skillet, heat shortening over medium-high until a deep-fry thermometer reads 350 degrees to 375 degrees (a small cube of bread should brown in less than 1 minute). Oil should be deep enough to come halfway up sides of chicken; the level will rise slightly when chicken is added. Beginning with larger pieces, lift chicken from buttermilk, letting excess drip off, and dredge or shake in flour mixture until evenly coated. Shake off excess.
Working in batches, add chicken, skin side down, to pan (do not crowd pan); reduce heat to medium. Fry until golden brown on both sides and juices run clear when thigh is pierced with a knife (an instant-read thermometer inserted into thickest part of thigh, avoiding bone, should read 165 degrees), 10 to 12 minutes per side.
Transfer chicken to platter to drain. Season with salt and pepper and let sit 10 minutes. Serve warm or at room temperature.

CHICKEN FOSTER

Chicken Foster image

My dad made this for me a while back and I loved it. Now, I found the recipe and he told me to submit it. Chicken, bananas, and coconut rum make one interesting, tasty, tropical dish. Great for Luau parties. Serve with steamed vegetables and rice.

Provided by The Penner Family

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup butter
6 tablespoons brown sugar
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
salt and pepper to taste
¼ cup all-purpose flour
2 small bananas, sliced
2 (1.5 fluid ounce) jiggers amaretto liqueur
¾ cup coconut-flavored rum

Steps:

Melt the butter in a large skillet over medium heat, and stir in the brown sugar. Season the chicken with salt and pepper, and toss with flour to coat. Add chicken and bananas to the skillet, and cook stirring occasionally until chicken is almost cooked through. Stir in the amaretto and rum, and heat through. Remove from the burner, and use a long match or lighter to flambe. Allow to burn until the alcohol cooks off and the flame goes out. Serve and enjoy!

Nutrition Facts : Calories 662.3 calories, Carbohydrate 54.8 g, Cholesterol 146.8 mg, Fat 29.2 g, Fiber 1.6 g, Protein 25.7 g, SaturatedFat 17.7 g, Sodium 245.9 mg, Sugar 34.4 g

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for a quick and easy meal. If you prefer dark meat, chicken thighs are a great option.
Make sure the chicken is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C) before serving.
Use a large skillet: This will help to prevent the chicken from overcrowding and ensure that it cooks evenly.
Don't overcrowd the skillet: If you're cooking a lot of chicken, cook it in batches to avoid overcrowding the skillet.
Use a combination of cooking methods: Searing the chicken over high heat will give it a nice browned crust, while simmering it in the sauce will help to tenderize it.
Don't forget the sauce: The sauce is what makes Chicken Foster so delicious, so make sure to use a good quality wine and broth.
Serve immediately: Chicken Foster is best served immediately after it's made, so that the chicken is still hot and juicy.

Conclusion:

Chicken Foster is a classic dish that is sure to impress your guests. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with or without mushrooms, Chicken Foster is a dish that everyone will enjoy.

So next time you're looking for a quick and easy weeknight meal, or a special dish to serve at a dinner party, give Chicken Foster a try. You won't be disappointed!