Best 4 Chicken Fricassee Cuban Style Recipes
Welcome to the realm of culinary adventure, where flavors dance and tantalize the palate. Join us as we embark on a journey to discover the delectable secrets of Cuban-style chicken fricassee. This classic dish marries the vibrant colors and robust flavors of the Caribbean with the comforting warmth of a traditional stew. Prepare to savor a medley of succulent chicken, tender vegetables, and a savory broth that will leave you craving more. Let's dive into the world of Cuban cuisine and uncover the recipe for an unforgettable chicken fricassee experience!
Check out the recipes below so you can choose the best recipe for yourself!
CUBAN-STYLE SLOW COOKER CHICKEN FRICASSEE
"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."
Provided by Dommynchristian
Categories South American
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes.
- Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.
- Place chicken legs in slow cooker, and pour mixture over chicken.
- Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.
CHICKEN FRICASSEE CUBAN STYLE
This recipe was in an ad magazine called "Living" that appears in my mailbox monthly. The little food/cooking section for January 2007 focused on Cuban food. Whether this is authentic or not - you decide. Note: Prep time includes 4 hour marinating time.
Provided by SusieQusie
Categories Chicken
Time 5h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large non-metallic bowl, whisk together the marinade ingredients. Add the chicken pieces, cover and refrigerate a minimum of 4 hours, preferably overnight.
- Remove chicken from marinade & blot on paper towels to dry. Reserve marinade.
- Sprinkle chicken with cumin & dust lightly with flour.
- In a large frying pan, heat oil until it starts to smoke. Quickly add the floured chicken, browning on both sides, just a minute or 2 on each side. (Do this in 2 batches to avoid overcrowding in pan). Remove chicken and set aside.
- In the same pan, sauté the potato cubes until lightly browned on all sides.
- Remove potatoes then sauté onion and pepper until limp.
- Return chicken and potatoes to pan. Add reserved marinade, tomato sauce, wine, olives and raisins.
- Cover and reduce heat to low and simmer until the chicken is done, 20-30 minutes. Don't overcook.
- Serve the chicken pieces over white rice with plenty of sauce.
Nutrition Facts : Calories 682.3, Fat 24.8, SaturatedFat 4.2, Cholesterol 137.9, Sodium 1362.2, Carbohydrate 57.9, Fiber 5.7, Sugar 21, Protein 48
CUBAN-STYLE SLOW-COOKER CHICKEN FRICASSEE RECIPE - (4.3/5)
Provided by kdajpin
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours
CHICKEN FRICASSEE - CUBAN STYLE
There are many variations of this dish -- this fricassee is easy and delicious served over white rice.
Provided by Daily Inspiration S
Categories Chicken
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Prepare a sofrito with the first 7 ingredients (oil through parsley). Simmer on low heat for approximately 10 minutes.
- 2. Add the chicken and cook in the sofrito for 10 minutes - then add the sherry, peas, raisins, olives and salt. Mix well.
- 3. Add the potatoes and bring mixture to a boil. Lower heat, cover and simmer for 35 minutes. Watch carefully and add more water (or sherry) as needed. You will want plenty of sauce to serve over chicken. The chicken can be served over or alongside white rice.
Tips:
- Use a heavy-bottomed pot or Dutch oven to prevent the chicken from sticking.
- Brown the chicken in batches to avoid overcrowding the pot and ensure even cooking.
- Use a variety of vegetables to add flavor and texture to the fricassee. Some good choices include potatoes, carrots, celery, and onions.
- Add a splash of white wine or dry vermouth to the pot to deglaze the pan and add depth of flavor.
- Season the fricassee with salt, pepper, garlic, and other herbs and spices to taste.
- Simmer the fricassee for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the fricassee over rice, mashed potatoes, or noodles.
Conclusion:
Chicken fricassee is a delicious and versatile dish that can be easily adapted to your own taste. With its tender chicken, flavorful vegetables, and rich sauce, this classic dish is sure to become a family favorite. So next time you're looking for a comforting and satisfying meal, give chicken fricassee a try. You won't be disappointed!
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