Best 2 Chicken Fried Biscuits And Gravy Recipes

Chicken fried biscuits and gravy is a classic dish that combines the savory flavors of crispy chicken-fried biscuits smothered in a creamy, flavorful gravy. This Southern comfort food is sure to warm your soul and satisfy your cravings for a hearty and comforting meal. Whether you're looking to elevate your weekend brunch or need a delightful dish for a special occasion, this article will guide you through selecting the best recipe for creating this mouthwatering dish that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

CHICKEN FRIED STEAKS AND CREAMED PAN GRAVY WITH BISCUITS

Chicken Fried Steaks and Creamed Pan Gravy with Biscuits image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 33m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1 /2 pounds (1/2-inch thick) round steak
1 cup plus 2 tablespoons flour
1/3 cup cornmeal, eyeball it
1 teaspoon sweet paprika
1 teaspoon salt, 1/3 palm full
1/2 teaspoon ground pepper, eyeball it
2 eggs beaten
2 tablespoons water, 2 splashes
4 tablespoons vegetable oil
1 1/4 cups beef broth or stock
1/4 cup half-and-half or cream, 2 turns of the pan
1 package bake-off biscuits, prepared according to package directions
Waxed paper

Steps:

Preheat large, heavy skillet over medium high heat.
Set steaks on to a waxed paper lined work surface and cover with another piece of waxed paper. Pound steaks to 1/4-inch thick. Pull steaks off work surface and set to the side. Line work surface with more waxed paper. Pour 1/2 cup flour into 2 piles on opposite sides of the work space. Add cornmeal, paprika, salt and pepper to 1 pile of flour. Beat eggs and water in a pie plate or shallow dish.
Cut steaks into 4 portions and coat in flour, eggs, then seasoned flour and cornmeal.
Add 2 tablespoons oil to hot pan and cook 2 steaks at a time. Brown steaks about 2 minutes per side, or until cooked and remove from the pan. Add 2 tablespoons more oil and repeat with remaining 2 steaks. Remove steaks to serving platter and pour off all but 2 to 3 tablespoons of drippings. Add 2 tablespoons flour to drippings and cook 2 minutes. Whisk in broth and season with salt and pepper. Whisk half and half or cream into gravy. When gravy bubbles, remove from heat.
Serve steaks and warm biscuits with gravy on top.

CHICKEN FRIED BISCUITS AND GRAVY

Chicken Fried Biscuits and Gravy image

Make and share this Chicken Fried Biscuits and Gravy recipe from Food.com.

Provided by emma1222

Categories Breakfast

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breast
1 lb breakfast sausage
2 tablespoons flour
2 cups milk
salt and pepper
1/2 teaspoon kitchen bouquet browning seasoning
2 cups flour
1 teaspoon season salt
8 pillsbury buttermilk biscuits
1 cup cheddar cheese
2 cups buttermilk
2 cups shortening

Steps:

Place chicken breasts in plastic bag with 2 cups buttermilk. Refrigerate 2 hours.
Cook buttermilk biscuits as directed on package. Once done, keep warm in the oven.
Gravy:.
In skillet, brown breakfast sausage. Do NOT drain.
Once cooked, add 2 tablespoons flour, 1/2 teaspoons browning seasoning and 2 cups milk. Keep on med-low and mix. (You may add more flour or milk for desired consistency).
Chicken:.
While browning sausage, heat shortening in electric skillet to 350°F
In bowl, mix 2 cups flour and seasoning salt (optional).
Dip each chicken breast in the flour mixture to coat.
Place in the electric skillet and cook until center is no longer pink, turning once.
Cut buttermilk biscuit in half and place on plate.
Place fried chicken breast on top of biscuit.
On top of chicken, sprinkle cheddar cheese.
Pour gravy on top and enjoy!

Nutrition Facts : Calories 2289.6, Fat 170, SaturatedFat 52.5, Cholesterol 219.6, Sodium 2608.4, Carbohydrate 113.1, Fiber 3.3, Sugar 14.6, Protein 76.5

Tips for Making Chicken Fried Biscuits and Gravy:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overmix the dough. Overmixing will make the biscuits tough.
Let the dough rest before frying. This will help the biscuits to rise and become fluffy.
Fry the biscuits in hot oil. This will help them to cook evenly and become golden brown.
Make sure the gravy is thick and flavorful. The gravy is what makes this dish so delicious.
Serve the chicken fried biscuits and gravy hot. This dish is best enjoyed when it is fresh out of the oven.

Conclusion:

Chicken fried biscuits and gravy is a classic Southern comfort food dish that is loved by people of all ages. It is a hearty and filling meal that is perfect for a cold winter day. With a little planning and effort, you can easily make this dish at home. So next time you are looking for a delicious and satisfying meal, give chicken fried biscuits and gravy a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #breakfast #main-dish #pork #poultry #chicken #meat #pork-sausage #chicken-breasts #4-hours-or-less