Best 3 Chicken Fried Hamburger Recipes
Craving a delicious and satisfying dish that combines the flavors of chicken and hamburger in a harmonious blend? Look no further than chicken fried hamburger, a culinary delight that tantalizes taste buds and leaves you wanting more. This unique dish takes the classic hamburger patty and elevates it to new heights by coating it in a crispy, golden-brown crust. Served with a mouthwatering sauce and your choice of sides, chicken fried hamburger promises an unforgettable dining experience.
Here are our top 3 tried and tested recipes!
MOM'S CHICKEN FRIED HAMBURGER PATTIES
Although updated for just four servings this was a favorite for Sunday dinner where mom would turn 2 pounds of ground beef into something that would feed her family of nine and make us feel like we had dined at the nicest restaurant in town. There is no way it could have tasted any better to her family.
Provided by alice burt
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place the flour in a shallow dish
- 2. whisk the egg and milk together in another shallow dish.
- 3. Place the cracker crumbs in a shallow dish
- 4. Make four patties out of the ground beef
- 5. Place enough oil in either a nine or ten in skillet to be about an 1/8 to 1/4 inch deep and begin heating the oil on medium heat.
- 6. Dredge the patties in first the flour be sure to coat both sides really well, then dip into the egg milk mixture coating both sides. ( this is the secret to getting your cracker or bread crumb coating to stick on any meats when you use the flour first then your egg mix it forms a type of glue that your cracker or bread crumb coatings stick to easier.) Last coat both sides well with the cracker crumbs. Salt and pepper to taste.
- 7. When oil is hot place your patties in the pan and fry on each side 7 or 8 minutes until nicely golden brown and juices run clear.
- 8. Mom always made homemade cream gravy, mashed potatoes and corn on the cob when in season along with her hot from the oven biscuts with butter and honey from our own hive. Oh my was this a wonderful meal.
CHICKEN-FRIED HAMBURGER
Adapted from a recipe by OmegaJasmine at allrecipes.com. Hamburger patties are given the chicken-fried steak treatment. Nutrition information provided includes the full amount of oil, even though most of it is left behind, and is therefore unreliable.
Provided by DrGaellon
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
- Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.
CHICKEN FRIED HAMBURGER MEAT
Forget the expensive chicken fried steak, use hamburger meat. This is a wonderful recipe! I use the same ingredients, that I use to make chicken fried steak.
Provided by sprkplug77
Categories Meat
Time 15m
Yield 3-4 patties, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Put the 2 tbsp of oil in frying pan, and heat it up on medium heat.
- In a medium bowl mix the eggs salt and pepper, set aside.
- On a large plate make an even layer of the flour, set aside.
- I formed the hamburger meat into patties a little bigger then usual, about the size of a chicken fried steak, and made them as thin as possible.
- Then I put the pattie in the egg mixture. Let it soak a little, if you don't the meat will fall apart easy.
- Then I placed the pattie in the flour and coat both sides very well. Now this is my preference, I like to double dip my meat, now if you do that you need to be careful the hamburger meat doesn't fall apart.
- After I coat the pattie I put it in the frying pan. I usually let mine fry about 5 mins on each side ( I like them very dark and crispy).
- Then serve on a piece of bread and peppered gravy or with your favorite sides.
Tips for Making the Best Chicken Fried Hamburger:
- Choose the right ground beef: Use a blend of 80% lean and 20% fat ground beef for the best flavor and texture.
- Season the beef well: Don't be shy with the seasonings! A good mix of salt, pepper, garlic powder, and onion powder will give the burgers great flavor.
- Form the burgers gently: Don't overwork the beef, or the burgers will be tough. Just mix the ingredients together until they're well combined, then form them into patties.
- Bread the burgers: The breading is what gives chicken fried hamburgers their signature crispy coating. Make sure to coat the burgers evenly in flour, eggs, and breadcrumbs.
- Fry the burgers until golden brown: Fry the burgers in hot oil until they're golden brown and cooked through. This will take about 3-4 minutes per side.
- Serve the burgers hot: Chicken fried hamburgers are best served hot off the griddle. Serve them with your favorite toppings, such as gravy, cheese, and bacon.
Conclusion:
Chicken fried hamburgers are a delicious and easy-to-make dish that's perfect for a quick and easy meal. With simple ingredients and a little bit of time, you can make chicken fried hamburgers that are crispy, flavorful, and sure to please everyone at the table. So next time you're looking for a new and exciting way to serve hamburgers, give chicken fried hamburgers a try!
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