Best 2 Chicken Fried Steak Parmesan Recipes

Chicken fried steak parmesan is a delicious and easy dish that combines the flavors of two classic dishes: chicken fried steak and chicken parmesan. The chicken is first coated in a seasoned breading and then fried until golden brown. It is then topped with a rich and flavorful tomato sauce, melted cheese, and grated parmesan cheese. The result is a crispy, juicy, and cheesy dish that is sure to please everyone at your table.

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PARMESAN CHICKEN-FRIED STEAK

Parmesan Chicken-fried Steak image

Make and share this Parmesan Chicken-fried Steak recipe from Food.com.

Provided by Rhonda O

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup milk
1/3 cup unseasoned breadcrumbs
1/3 cup grated parmesan cheese
1/2 teaspoon dried oregano leaves
1 lb boneless beef top round steak, 1/2 inch thick,cut into 4 pieces
3 tablespoons oil
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup half-and-half or 1 cup milk
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
Place milk in second shallow dish.
In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
Repeat with remaining steak pieces.
Dip each in flour mixture to coat.
Dip in milk; dip in bread crumb mixture to coat.
Heat oil in large skillet over medium heat until hot.
Add steak; cook 10 to 15 minutes or until tender, turning once.
Remove steak from skillet; cover to keep warm.
To make gravy, melt butter in same skillet.
With wire whisk, stir in 1 tablespoon flour; cook until light brown.
Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
Serve gravy over steak.

PARMESAN CHICKEN-FRIED STEAK

Parmesan Chicken-Fried Steak image

Number Of Ingredients 17

Ingredients

STEAK
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup milk
1/3 cup unseasoned dry bread crumbs
1/3 cup grated Parmesan cheese
1/2 teaspoon dried oregano leaves
1 pound boneless beef top round steak (1/2 inch thick), cut into 4 pieces
3 tablespoons oils
GRAVY
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup half and half, or milk
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper

Steps:

1. In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper mix well. Place milk in second shallow dish. In third shallow dish, combine bread crumbs, cheese and oregano mix well.2. Place 1 steak piece between 2 pieces of plastic wrap or waxed paper. Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick remove wrap. Repeat with remaining steak pieces. Dip each in flour mixture to coat. Dip in milk dip in bread crumb mixture to coat.3. Heat oil in large skillet over medium heat until hot. Add steak cook 10 to 15 minutes or until tender, turning once. Remove steak from skillet cover to keep warm.4. To make gravy, melt butter in same skillet. With wire whisk, stir in 1 tablespoon flour cook until light brown. Add all remaining gravy ingredients cook and stir over medium heat until bubbly and thickened. Serve gravy over steak.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 450 * Calories from Fat: 250 * % Daily Value: Total Fat: 28 g 43% * Saturated Fat: 11 g 55% * Cholesterol: 95 mg 32% * Sodium: 700 mg 29% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 1 g 3% * Sugars: 4 g * Protein: 30 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 20% * Iron: 20% * Dietary Exchanges: 1 1/2 Starch, 3 1/2 Lean Meat, 3 Fat or 1 1/2 Carbohydrate, 3 1/2 Lean Meat, 3 Fat

Nutrition Facts : Nutritional Facts Serves

Tips:

To achieve the perfect crispy coating, use a combination of flour, eggs, and panko breadcrumbs. The flour provides a base for the egg to adhere to, the egg helps the breadcrumbs stick, and the panko breadcrumbs create a crispy texture.
Don't overcrowd the pan when frying the chicken. This will cause the oil temperature to drop, resulting in soggy chicken.
Use a meat mallet to pound the chicken breasts thin. This will help them cook evenly and tenderize the meat.
To make a flavorful and tangy sauce, combine tomato sauce, garlic, oregano, and basil. You can also add a pinch of red pepper flakes for a little heat.
Serve the chicken parmesan immediately, topped with melted mozzarella cheese and a sprinkle of Parmesan cheese.

Conclusion:

Chicken parmesan is a classic Italian-American dish that is sure to please everyone at the table. With its crispy coating, tender chicken, and flavorful sauce, it's a dish that is both delicious and satisfying. Follow these tips and you'll be able to make a chicken parmesan that is sure to impress your friends and family.