Best 2 Chicken Guisada Recipes

Chicken guisada is a delicious and flavorful dish that is a staple in many cultures. This hearty stew is made with chicken, vegetables, and a flavorful sauce. It is often served with rice or potatoes, and can be customized to your own liking by adding different spices or vegetables. With a few simple ingredients and a little time, you can create a delicious chicken guisada that will please the whole family.

Let's cook with our recipes!

CHICKEN GUISADA II

Chicken Guisada II image

Ok so this is what I ended up doing with a recipe I had already posted but wanted to change a smidge... This recipe is more like carne guisada with a gravy rather than no gravy like the other chicken guisada i posted. We thought this was grrrreat I hope y'all agree...

Provided by rusted_essence

Categories Whole Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs roasting chickens
1 head garlic clove
chili powder, to taste
dried chipotle powder, to taste
cilantro, to taste
cumin, to taste
salt, to taste
pepper, to taste
onion powder, to taste
garlic powder (to taste)
1 medium onion (chopped)
1 (16 ounce) can stewed tomatoes (sliced)
1 (16 ounce) can water
3 tablespoons all-purpose flour
1/4 cup vegetable oil

Steps:

wash and clean chicken
place in pot and cover with water add garlic and seasonings to taste.
Boil chicken ubtil tender and done.
drain water.
remove skin and remove meat from bones and shred.
place in a skillet with 1/4 c oil and saute.
add 3 TBS flour and cook until browned,.
add tomatoes with juice and slowly add can of water until desired thickness is achieved.
season with all seasonings to taste.
let simmer on low 20 minutes so the flavors absorb.
serve on egg noodles or in a tortilla -- .

Nutrition Facts : Calories 453.5, Fat 32.6, SaturatedFat 7.9, Cholesterol 106.9, Sodium 284.7, Carbohydrate 12.8, Fiber 1.4, Sugar 3.8, Protein 27.1

CHICKEN GUISADA

Chicken Guisada image

Make and share this Chicken Guisada recipe from Food.com.

Provided by rusted_essence

Categories Whole Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs broiler-fryer chickens
3 garlic cloves (peeled)
2 teaspoons salt
1/4 cup oil
1 teaspoon pepper
3 tomatoes (chopped)
1 onion (chopped)
1 serrano pepper (chopped)
3 bay leaves (crushed)

Steps:

Place chicken, garlic, and salt in pot; cover with water and boil until tender.
Skin, bone, and shred chicken and place in skillet with oil; saute.
Add remaining ingredients; simmer about 10 minutes, covered.
Serve with Spanish rice and refried beans.

Nutrition Facts : Calories 428, Fat 32, SaturatedFat 7.7, Cholesterol 113.5, Sodium 885.2, Carbohydrate 5.1, Fiber 1.2, Sugar 2.5, Protein 29

Tips:

Use bone-in, skin-on chicken thighs for the most flavorful results. The bones and skin add richness and depth of flavor to the dish.
Brown the chicken well before adding the other ingredients. This will help to develop a nice caramelized flavor.
Use a variety of spices and seasonings to flavor the dish. Some good options include cumin, oregano, chili powder, and paprika.
Add vegetables to the dish for a more hearty and nutritious meal. Some good options include potatoes, carrots, celery, and onions.
Simmer the dish for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve the dish with rice, beans, or tortillas.

Conclusion:

Chicken guisada is a delicious and versatile dish that can be made with a variety of ingredients. It is a great option for a weeknight meal or a special occasion. The tips above will help you make the best chicken guisada possible.