PUMPKIN CUSTARD
Essentially crustless pumpkin pie, this custard relies on nonfat evaporated milk for its silky texture and rich flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, whisk together the pumpkin, eggs, milk, and vanilla. In another bowl, stir together the brown sugar, cornstarch, spices, and salt and sift into the pumpkin mixture. Stir the batter until combined well and pour into four 3/4-cup custard cups.
- Place the cups in a 9 X 11-inch baking pan and add enough warm water to come halfway up the sides of the cups. Bake for 50 minutes, or until set and browned lightly. Transfer the custards to a wire rack to cool.
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Rodina Taha
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Amirkhan Niazi
[email protected]I've made this recipe twice now and both times it has been delicious. The first time I made it, I used a store-bough pie shell, but the second time I made it from scratch. I think the from-scratch pie shell made it even better.
Anwar Hosan
[email protected]This recipe was easy to follow and the custard turned out great. I used a pre-made pie shell and it was a perfect fit.
John Baps
[email protected]I made this recipe last week and it was delicious! The custard was smooth and creamy, and thepumpkin flavor was perfect. I will definitely be making this again.
Bukuri Llaka
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
medi mitti
[email protected]I've made this recipe twice now and both times it has been delicious. The first time I made it, I used a store-bough pie shell, but the second time I made it from scratch. I think the from-scratch pie shell made it even better.
Karabo Magagane
[email protected]This recipe was easy to follow and the custard turned out great. I used a pre-made pie shell and it was a perfect fit.
Humayra AHMED
[email protected]I made this recipe yesterday and it was a hit! My family loved it. The custard was smooth and creamy, and thepumpkin flavor was perfect. I will definitely be making this again.