Best 2 Chicken Hariyali Tikka Recipes
Chicken hariyali tikka is a flavorful and succulent Indian dish that combines succulent pieces of chicken with a vibrant green marinade made from fresh herbs, spices, and yogurt. The chicken is marinated for a period of time, allowing the flavors to penetrate deeply, then grilled or roasted until tender and juicy. The result is a dish that is both visually appealing and bursting with a medley of aromatic and tangy flavors. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of preparing this delectable delicacy.
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CHICKEN HARIYALI TIKKA
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Provided by HEERU
Categories World Cuisine Recipes Asian Indian
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
- Preheat the oven broiler. Lightly grease a baking dish.
- Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 3 g, Cholesterol 64.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 0.8 g, Sodium 1966.2 mg, Sugar 0.9 g
AARSI'S ULTIMATE HARIYALI CHICKEN TIKKA
Hariyali Chicken literally means Green Chicken. Breast tenders are rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors and grilled to perfection.
Provided by Aarsis Kitchen
Categories Chicken
Time P1DT20m
Yield 15 tikkas, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor/blender, mix cilantro leaves, mint leaves, scallion, bell pepper, cumin powder, green chili and garlic cloves.
- Add oil to the above mixture and blend to form a smooth paste.
- Remove the prepared green mixture in to a zip lock bag along with the chicken tenders.
- Seal the bag and massage the marinade in to the chicken tenders. Place this bag in the refrigerator overnight or for at least ten hours.
- Use skewers to place the marinated chicken tenders. Sprinkle salt on each side of them.
- Heat the grill and rub it with some oil. Place the skewers on it to get grill marks on each side and cook until the chicken is done.
- Drizzle some fresh lemon juice and enjoy with your favorite dipping sauce and loved ones!
- Tips: If salt is added in the marinade, it will extract moisture from the vegetables and leaves. This will result in a watery marinade, which is not desired.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Be sure to marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- When grilling the chicken, cook it over medium-high heat so that it cooks evenly without burning.
- Serve the chicken with a variety of dipping sauces, such as mint chutney, tamarind chutney, or raita.
Conclusion:
Chicken Hariyali Tikka is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is succulent and flavorful, and the green marinade gives it a unique and vibrant color. This dish is sure to be a hit with your family and friends.
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