PUMPKIN EGGNOG PIE
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 375 degrees F. In large bowl, with wire whisk, mix pumpkin, eggnog, sugar, spice, salt, and eggs until well blended. Place frozen piecrust on cookie sheet on oven rack; pour in pumpkin mixture (mixture will come up to almost top of piecrust). 2.Bake pie 60 to 65 minutes or until filling puffs up around edges and center is just set but not puffed. Cool pie completely on wire rack. Refrigerate until ready to serve or up to 1 day. Garnish each serving with whipped cream sprinkled with pumpkin-pie spice.
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Ken Ogden
[email protected]I'm not sure what to think about this recipe. It sounds interesting, but I'm not sure if I would like it.
Melvin Brown
[email protected]I'm going to save this recipe for later. It looks like it would be a great dessert to serve at Thanksgiving.
Tawhid jamil Hasan
[email protected]This recipe looks delicious, but I'm not sure if I'm up to the challenge of making it.
Anasgamingyt
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Dark Boss np
[email protected]This recipe seems like it would be a lot of work.
laraib jamil
[email protected]I'm curious to see how the eggnog flavor pairs with pumpkin.
Robin Jenkins
[email protected]I'm not a big fan of pumpkin pie, but I'm willing to give this recipe a try.
Ayanda Singata
[email protected]This pie sounds like the perfect fall dessert.
Tones of Blue
[email protected]I'm going to make this pie for my next dinner party.
M Asad Khaliq
[email protected]I can't wait to try this recipe. It looks so delicious.
Tony's World
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Tshiamiso Mabebe
[email protected]I followed the recipe exactly and my pie turned out perfect. It was delicious and everyone loved it.
Arif Pori
[email protected]This pie was a disaster. The crust was soggy and the filling was too runny.
Chris Breezo
[email protected]I'm not sure what I was expecting, but this pie was not it. The eggnog flavor was too strong for my taste.
Raaz Muhammad
[email protected]This pie is the perfect way to use up leftover eggnog. It's also a great way to get your kids to eat pumpkin.
Kowsar Abdullahi
[email protected]I love that this recipe uses eggnog instead of milk. It makes the pie so much richer and more flavorful.
Bappa Dash Badhon Badhon
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, Thanksgiving, and Christmas, and it's always a hit.
Lupita Garcia
[email protected]I'm not a huge fan of pumpkin pie, but this one is amazing! The eggnog flavor is subtle, but it really complements the pumpkin.
Mirna Lopez
[email protected]This is the best pumpkin pie I've ever had! The eggnog adds a richness and creaminess that takes it over the top.
Tito Torres
[email protected]I made this pie for Thanksgiving and it was a hit! The combination of pumpkin and eggnog is delicious, and the crust is flaky and perfect.