Best 3 Chicken Herb Penne Recipes

Chicken herb penne is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of juicy chicken, aromatic herbs, and creamy sauce makes this dish a hit with people of all ages. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN HERB CHICKEN PENNE

Italian Herb Chicken Penne image

Make and share this Italian Herb Chicken Penne recipe from Food.com.

Provided by E. Nigma

Categories One Dish Meal

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 14

Ingredients

1 boneless skinless chicken breast, cut into 1-inch cubes
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon shallot, minced
3 ounces wild mushrooms, chopped
0.5 (7 ounce) can diced tomatoes, undrained
1/2 teaspoon sugar
4 ounces penne, cooked
1/4 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, grated

Steps:

Mix the chicken in a bowl with the oregano, basil, salt, and pepper.
Sauté in the olive oil over medium-high heat until lightly browned, about 5 minutes. Remove chicken from the pan and set aside.
Melt the butter in the same pan and sauté the shallot until translucent, then add the mushrooms and sauté for a few minutes.
Reduce heat to medium-low and add the tomatoes, sugar, and penne, stirring well.
Cook the mixture down for a few minutes, then add the mozzarella and 1 tablespoon of the parmesan and stir.
Correct the seasoning (salt and pepper) to taste, and serve topped with remaining parmesan.

CHICKEN HERB PENNE

Chicken Herb Penne image

Another family favorite. Adding bacon makes it even better.

Provided by Patricia Moondancers

Categories Pasta Sides

Time 50m

Number Of Ingredients 10

Ingredients

5 Tbsp olive oil (i used evo)
1 Tbsp dried oregano
1/8 tsp black pepper
2 clove garlic (may use garlic powder)
1 1/2 tsp rosemary (i used garlic cheese rosemary)
1 tsp dried basil
1 tsp dried parsley
16 oz diced tomatoes (i used basil and garlic diced tomatoes)
12 oz penne pasta
1 lb chicken tenders (raw) (you can use chicken breast if you like, tenders are just easy)

Steps:

1. Brush Olive Oil over washed Chicken Tenders.
2. Mix Dried Oregano, Black Pepper, Cloves Garlic, Rosemary, Dried Basil, and Dried Parsley in a bowl.
3. Sprinkle brushed chicken with herb mixture.
4. Grill Chicken ( I used the Gorge Foreman Grill)
5. Boil Penne Pasta for about 8-10 min.
6. Place Tomatoes and remainder oil and herbs in skillet sauté for about 8-10 min.
7. Add Cooked Penne Pasta and Grilled Chicken stir for about 8 min.
8. Sprinkle with Mozzarella Cheese if you like. May also add: 6 - Portobello Mushrooms 4 - Green Onions 3 - Cups broccoli Flowerets 1/2 - Green Bell Pepper 1/2 - Red Bell Pepper

FRESH HERB PENNE WITH CHICKEN AND TOMATOES

Fresh Herb Penne With Chicken and Tomatoes image

Found this recipe on the back of a Heartland penne pasta box. Yet to try...looks good. Prep and cooking time is a total of 30 minutes (not counting preparing the pasta) so this goes together quickly and would be great for a weeknight meal.

Provided by Epi Curious

Categories Penne

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

14 1/2 ounces penne (suggest Heartland Perfect Balance Penne)
4 tablespoons extra virgin olive oil
1 teaspoon garlic, chopped
14 1/2 ounces diced tomatoes (undrained)
1/3 cup basil, fresh, chopped
10 ounces chicken breasts, cooked (can use chicken breast strips - 1 package)
6 ounces mozzarella cheese, shredded
salt and black pepper

Steps:

Cook and drain pasta according to package directions.
Heat olive oil in large skillet over medium high heat. Add garlic and cook for one minute. Add tomatoes and basil; cook 2 minutes. Add chicken; simmer for 5 minutes. Toss with pasta and Mozzarella cheese. Season to taste with salt and cracked black pepper. Serve immediately.
Note: if you do not have fresh basil or garlic, you may substitute 1-1/2 teaspoons dried basil and 1/8 teaspoon garlic powder.

Tips:

Use fresh herbs: Fresh herbs like basil, parsley, and thyme add a burst of flavor to the dish. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount since they are more concentrated.
Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will result in dry, tough meat.
Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Use a good quality pasta: The type of pasta you use can make a big difference in the final dish. Look for a high-quality pasta that is made with durum wheat. Durum wheat pasta has a higher protein content and a firmer texture, which makes it less likely to become mushy.
Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta is mushy and unpleasant to eat.
Sauce the pasta immediately: Once the pasta is cooked, drain it and immediately toss it with the sauce. This will help the sauce to adhere to the pasta and create a more flavorful dish.

Conclusion:

This chicken herb penne recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of tender chicken, flavorful herbs, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make this recipe even more delicious and impressive.