BILL'S MOZZARELLA AND BASIL FRITTERS
Made these the other day and I think they are fantastic. Based on a recipe of William Granger. These are best served with you own fresh made Italian tomato sauce along with some basil leaves and rocket salad
Provided by Latchy
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients except the oil into a bowl and mix well to combine.
- Shape the mixture into 12 small patties and refrigerate for at least 1/2 hour.
- Heat the oil in a large non-stick fry pan on medium high heat and fry the fritters for a few minutes on each side until they are nice golden colour.
- Drain on paper towel and keep warm in a low oven while cooking the remaining fritters.
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Lasantha Janaka
[email protected]These fritters are so easy to make, I can even get my kids to help me. They love making them and they love eating them even more.
Vinny Nevarez
[email protected]I made these fritters in a mini muffin tin and they were perfect for a party. They were gone in minutes!
Mohammed Fareez
[email protected]These fritters are a great way to use up leftover rice. I added a cup of cooked rice to the batter and they turned out great.
Asad Soomro
[email protected]I added some chopped sun-dried tomatoes to the batter for a little extra flavor. It was a great addition.
Azan Junejo
[email protected]I'm not a big fan of basil, so I used oregano instead. The fritters still turned out great.
Sloan Shaw
[email protected]These fritters are the perfect comfort food. They're cheesy, gooey, and delicious.
Holleigh Hayes
[email protected]I love the combination of mozzarella and basil in these fritters. It's a classic flavor combination that always works.
Ranjitas Cdy
[email protected]These fritters are so versatile. You can serve them as an appetizer, a main course, or a side dish.
swifty nifty
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini!
Just Me13
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
Neil Subedi
[email protected]These fritters are a delicious and easy way to impress your guests. They're perfect for a special occasion.
Hasti Rezaei
[email protected]These fritters are a great way to use up leftover mozzarella cheese. I always have some on hand and these are a great way to use it up.
Elizabeth Godinez
[email protected]I've made these fritters several times now and they always turn out great. They're a family favorite.
Md Akash raj
[email protected]These fritters are the perfect party food. They're easy to make, delicious, and everyone loves them.
Siphe Mhlathi
[email protected]I made these fritters for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Saad Tv Tv
[email protected]The fritters were a little greasy for my taste, but they were still very good. I think I'll try baking them next time instead of frying them.
David Chibuzor
[email protected]These were so easy to make! I had them ready in under 30 minutes. They're perfect for a quick and easy appetizer.
Obeng George
[email protected]I'm not a huge fan of mozzarella, but I thought these fritters were delicious. The basil really brightens up the flavor.
Ame Edith
[email protected]These fritters were a hit at my party! Everyone loved the crispy exterior and the gooey mozzarella center. I'll definitely be making them again.