Best 2 Chicken Holy Basil Recipes
Chicken holy basil, a staple dish in Thai cuisine, is a delightful culinary creation that tantalizes taste buds with its vibrant and robust flavors. The dish's harmonious blend of savory, sweet, sour, and spicy elements makes it a beloved delicacy that can be enjoyed by people of all ages and backgrounds. Whether you're a seasoned cook or just starting to explore the world of Thai cuisine, this dish is sure to impress and satisfy your culinary cravings. In this article, we will delve into the secrets of making the perfect chicken holy basil, providing you with a step-by-step guide and tips to achieve the authentic taste and texture that has made this dish a global phenomenon.
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CHICKEN HOLY BASIL
In this familiar Thai dish, chicken is stir-fried with chiles, Asian fish sauce, and copious amounts of garlic and holy basil; it's served over jasmine rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Mash together garlic and chiles using a mortar and pestle or the flat side of a large knife. Heat oil in a wok or large skillet over medium-high heat. Add garlic mixture. Cook, stirring constantly, until garlic is just golden, about 20 seconds.
- Add chicken; cook, stirring often, until chicken is cooked through, about 4 minutes. Stir in fish sauce, soy sauce, sugar, and 1 1/2 teaspoons pepper. Add basil; cook, stirring constantly, 1 minute. Season with more pepper, if desired. Serve over rice. Garnish with basil.
CHICKEN HOLY BASIL
I used regular old basil because I was unable to find holy basil. This has an incredible Thai flavor
Provided by Rose J
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mash together garlic and chiles using a mortar and pestle or the flat side of a large knife. Heat oil in a wok or large skillet over medium-high heat. Add garlic mixture. Cook, stirring constantly, until garlic is just golden, about 20 seconds.
- Add chicken; cook, stirring often, until chicken is cooked through, about 4 minutes. Stir in fish sauce, soy sauce, sugar, and pepper. Add basil; cook, stirring constantly, 1 minute. Season with more pepper, if desired. Serve over rice. Garnish with basil.
Tips for Making the Best Chicken Holy Basil:
- Use fresh ingredients. This dish is all about the freshness of the basil, so be sure to use the best quality leaves you can find. Look for basil that is deeply green and fragrant.
- Don't overcrowd the wok or pan. If you add too much chicken or vegetables at once, they will steam instead of stir-fry. Cook the ingredients in batches if necessary.
- Stir-fry the chicken until it is cooked through. This usually takes about 5 minutes. Be sure to stir the chicken constantly so that it cooks evenly.
- Add the vegetables and cook until they are tender-crisp. This usually takes about 2 minutes. Again, be sure to stir the vegetables constantly so that they cook evenly.
- Add the basil and cook for 1 minute. The basil should wilt slightly, but it should still retain its bright green color.
- Serve immediately. Chicken Holy Basil is best served hot. You can garnish the dish with additional basil leaves, if desired.
Conclusion:
Chicken Holy Basil is a delicious and easy-to-make Thai dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. So next time you are looking for a quick and easy Thai recipe, give Chicken Holy Basil a try. You won't be disappointed.
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