SIMPLE CARAMELIZED ONION PANCAKES
I came up with this looking for an inexpensive lunch dish and or a quick bread accompaniment for stews and stir fries. My kids love them anytime of day or night, hot or cold, with mustard, ketchup, or sweet chili sauce or just in the hand and out the door.
Provided by Maeven6
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Dice the onion coarsely or slice.
- Add oil to a skillet or wok and caramelize the onions and garlic together. This may take up to 30 min and can be done the night before, in mass, or early. You want them a caramel looking brown color.
- Add your tarragon or herbs in the last 5 minutes of this process.
- Let the onions cool and prepare the batter.
- In a medium size bowl beat your eggs, milk and 2 Tablespoons of oil together. Set aside.
- In a small bowl mix dry batter ingredients, flours, baking powder, salt, sugar, and pepper. Stir well. Add the dry ingredients to the egg and milk mixture stirring until fairly smooth. Some lumps are fine.
- Now stir in the cooled caramelized onions and herbs.
- Fry as you would any other pancake on a hot sprayed or oiled griddle at around 400°F.
- Serve with stew, as lunch, snack, or breakfast.
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Herbert Zamora
[email protected]Overall, these pancakes were a delicious and easy-to-make breakfast option. The caramelized onions added a unique and flavorful twist to the classic pancake recipe.
Rue
[email protected]These pancakes were just okay. The caramelized onions were a bit too sweet for my taste, and the pancakes themselves were a little bland. I think I'll try a different recipe next time.
Steve Obute
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
mohan badaila
[email protected]These pancakes were delicious! I used a mix of yellow and red onions for the caramelized onions, which gave them a beautiful color. The pancakes were light and fluffy, and the caramelized onions added a delicious sweetness.
Musah Abass
[email protected]These pancakes were a bit bland. I think I'll try adding some spices or herbs next time to give them more flavor.
Meh
[email protected]I'm not a big fan of pancakes, but these caramelized onion pancakes were really good! The onions added a nice sweetness and depth of flavor. I'll definitely be making these again.
Ali Don Ali Khan
[email protected]I made these pancakes for breakfast this morning and they were a huge hit! My kids loved them and my husband even asked for seconds.
Awan Baba
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less butter next time.
mambo ally09
[email protected]I've never had caramelized onion pancakes before, but I'm so glad I tried this recipe. They were absolutely delicious! The onions were perfectly caramelized and the pancakes were light and fluffy.
SABBIR SHEIKH
[email protected]These pancakes were amazing! The caramelized onions were the perfect addition and gave them a unique and delicious flavor. I will definitely be making these again.
Krishna Chaudhry1122
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar in the recipe next time.
Kalpana Budhathoki
[email protected]I followed the recipe exactly and my pancakes turned out dry and dense. I'm not sure what went wrong.
Leslie Palmer
[email protected]These pancakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy. The caramelized onions added a delicious sweetness and depth of flavor.
Rabo Manda
[email protected]I'm not a huge fan of onions, but I actually really enjoyed these pancakes. The caramelized onions were sweet and flavorful, and the pancakes themselves were light and fluffy.
Baburam pokhrel
[email protected]These pancakes were delicious! I love the combination of sweet and savory flavors. The caramelized onions were cooked perfectly and the pancakes were fluffy and light.
Debashes kumar
[email protected]I thought these pancakes were just okay. The caramelized onions were a bit too sweet for my taste, and the pancakes themselves were a little bland. I think I'll try a different recipe next time.
Sadaru Sampa
[email protected]These pancakes were easy to make and turned out great! I used a mix of yellow and red onions for the caramelized onions, which gave them a beautiful color. The pancakes were light and fluffy, with a slightly sweet flavor from the onions.
Hamzakhaled Taleb
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. The caramelized onions add such a unique and flavorful twist to the classic pancake recipe.
gopal shrestha
[email protected]These caramelized onion pancakes were a hit! The onions were perfectly caramelized and added a delicious sweetness to the pancakes. The batter was light and fluffy, and the pancakes cooked up beautifully golden brown.