Best 5 Chicken Honey Nut Stir Fry Recipes

Chicken Honey Nut Stir Fry is a popular dish featuring tender chicken, crunchy nuts, and a sweet and sticky honey sauce. This flavor-packed dish is not only delicious but also versatile. It is a perfect weeknight meal that can be prepared in under 30 minutes, making it a great option for busy families. With a few simple ingredients and easy-to-follow steps, you can create a mouthwatering dish that will satisfy your cravings for something savory and sweet.

Let's cook with our recipes!

CHICKEN HONEY NUT STIR FRY

Chicken Honey Nut Stir Fry image

A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes

Provided by Robyn Webb

Categories World Cuisine Recipes Asian

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

2 teaspoons peanut oil
2 stalks celery, chopped
2 carrots, peeled and diagonally sliced
1 ½ pounds skinless, boneless chicken breast halves - cut into strips
1 tablespoon cornstarch
¾ cup orange juice
3 tablespoons light soy sauce
1 tablespoon honey
1 teaspoon minced fresh ginger root
¼ cup cashews
¼ cup minced green onions

Steps:

Heat 1 teaspoon of the oil in a wok over high heat. Add the carrots and celery and stir fry for 3 minutes. Add remaining 1 teaspoon oil, then add the chicken and stir fry for 5 more minutes.
In a small bowl, dissolve the cornstarch into the orange juice. Mix in the soy sauce, honey and ginger. Add this sauce to the wok and cook over medium heat until thickened. Top with the cashews and green onions.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 12.9 g, Cholesterol 69.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 27.4 g, SaturatedFat 1.8 g, Sodium 529.3 mg, Sugar 7.4 g

HONEY-NUT CHICKEN STIR-FRY

Honey-Nut Chicken Stir-Fry image

In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and strips of tender chicken. She tops off her delicious stir-fry with chopped peanuts for a fun crunch.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon cornstarch
3/4 cup orange juice
1/4 cup honey
3 tablespoons reduced-sodium soy sauce
1/4 teaspoon ground ginger
2 cups sliced celery
1-1/2 cups sliced carrots
4 teaspoons canola oil, divided
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1/4 cup coarsely chopped peanuts
Hot cooked rice, optional

Steps:

In a small bowl, combine the first five ingredients until smooth; set aside. In a nonstick skillet or wok, stir-fry celery and carrots in 2 teaspoons oil until crisp-tender. Remove and keep warm. In the same skillet, stir-fry chicken in remaining oil until no longer pink. , Return vegetables to the pan. Stir orange juice mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with nuts. Serve with rice if desired.

Nutrition Facts : Calories 348 calories, Fat 11g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 636mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

CHICKEN HONEY NUT STIR FRY

Chicken Honey Nut Stir Fry image

I got this recipe from an online recipe exchange. It's soooooo good!!!! You can use whatever vegies you'd like in this. Serve over hot rice.

Provided by Charmie777

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless chicken breast
3/4 cup orange juice
1/3 cup honey
3 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon ground ginger
2 tablespoons vegetable oil, divided
1 carrot, diagonally sliced
1 small onion, thinly sliced
1 medium zucchini, halved lengthwise and sliced
1 cup frozen pea pods, thawed
1/2 cup cashews (or peanuts)

Steps:

Cut chicken into thin strips and set aside.
In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.
Heat 1 Tablespoon oil in a large skillet or wok over medium heat.
Add all vegetables except pea pods.
Stir fry about 3 minutes, or until vegies are as done as you like.
Remove vegies and set aside.
Pour remaining oil into skillet.
Add chicken; stir fry about 3 minutes.
Return vegies to skillet; add sauce mixture, pea pods and nuts.
Cook and stir over medium high heat until sauce is thickened.
Serve over hot rice.

HONEY NUT PORK OR CHICKEN STIR-FRY

Honey Nut Pork or Chicken Stir-Fry image

Entered for safe-keeping. From "Favorite Brand Name Best Loved Chinese Recipes and More", originated from National Honey Board. U.S. family-style recipe.

Provided by KateL

Categories Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb pork loin or 1 lb boneless chicken breast
3/4 cup orange juice
1/3 cup honey
3 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
2 large carrots, sliced diagonally
2 celery ribs, sliced diagonally
1 tablespoon vegetable oil
1/2 cup cashews or 1/2 cup peanuts
3 cups hot cooked rice

Steps:

Cut pork into thin strips; set aside.
Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
Heat 1 tablespoon oil in large skillet over medium-high heat.
Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
Add remaining 1 tablespoon vegetable oil into skillet.
Add meat; stir-fry about 3 minutes.
Return vegetables to skillet; add sauce mixture and nuts.
Cook and stir over medium-high heat until sauce comes to a boil and thickens.
Serve over rice.

CHICKEN HONEY NUT STIR FRY

CHICKEN HONEY NUT STIR FRY image

Categories Chicken Fry Dinner Casserole/Gratin Potluck

Yield 4 4

Number Of Ingredients 10

Ingredients

1 lb chicken breasts (boneless)
3/4 cup orange juice
1/3 cup honey
3 tbsp. soy sauce
1 tbsp. cornstarch
1/4 teas. ginger (ground)
2 tbsp. vegetable oil (divided)
1 large carrot (diagonally cut)
2 stalks celery (diagonally cut)
1/2 cup cashews

Steps:

Cut chicken in thin strips and set aside. In small bowl combine orange juice, honey, soy sauce, corn starch and ginger. Mix Well Heat 1 tbsp. oil in a large skillet over medium heat. Add carrot and celery-stir fry about 3 min.. Remove vegetables and set aside. Pour remaining oil in skillet and add chicken. Stir fry about 3 min.. Return vegetables to skillet and add sauce mixture and nuts. Cook and stir over medium heat until sauce is thickened. Serve over hot rice. Makes 4 to 6 servings. Weight watchers- 11 - for full recipe

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that your stir-fry cooks evenly.
Use a hot wok or large skillet: This will help you get a nice sear on your chicken and vegetables. If your wok or skillet is not hot enough, the chicken will steam instead of fry.
Don't overcrowd the wok or skillet: If you add too much food to the wok or skillet at once, it will not cook evenly. Cook the chicken and vegetables in batches if necessary.
Stir-fry the chicken and vegetables until they are tender: The chicken should be cooked through and the vegetables should be slightly tender but still crisp.
Add the sauce last: This will help prevent the sauce from burning. Stir the sauce into the chicken and vegetables until they are evenly coated.
Serve immediately: Stir-fries are best served hot and fresh from the wok or skillet.

Conclusion:

Chicken honey nut stir-fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its tender chicken, crisp vegetables, and flavorful sauce, this stir-fry is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give chicken honey nut stir-fry a try.