Best 2 Chicken Hotpot Recipes

Chicken hotpot is a delicious and comforting dish that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy meal or a hearty and flavorful feast, chicken hotpot is sure to satisfy. With its simple ingredients and easy preparation, chicken hotpot is a great choice for busy weeknights or lazy weekends. Served with a side of rice or noodles, it's a complete and satisfying meal that the whole family will love.

Let's cook with our recipes!

MONGOLIAN HOTPOT WITH CHICKEN AND SHRIMP

Mongolian Hotpot With Chicken and Shrimp image

I've served this before & it's a great way to have an easy, relaxed dinner with friends. Found this recipe on About.com. Use whatever combination of meats and/or vegies that appeal to you. Feel free to finish up the meal by poaching eggs or boiling vermicelli noodles in the hot broth. (You may need to cook extra broth).

Provided by Heydarl

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

5 -6 ounces chicken breasts
1 lb red snapper fillet
1/2 lb large raw shrimp
1/2 lb napa cabbage
1 bunch spinach
1/4 lb bean thread noodles (dried vermicelli)
4 cups chicken stock or 4 cups vegetable stock
2 cups water
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
2 slices ginger
1 green onion
dark soy sauce
light soy sauce
sesame paste
fermented bean curd (mashed)
chili oil
rice vinegar
hoisin sauce

Steps:

Cut the chicken and red snapper filets into thin slices. Rinse the shrimp under warm running water and cut in half lengthwise.
Wash and shred the Napa cabbage and spinach. Soak the bean thread noodles in hot water until softened.
Place the sliced chicken, shrimp, red snapper and the shredded vegetables on separate platters on the table. Place the dipping sauces on the table in small individual bowls. Make sure each guest has a complete place setting, including a dipping fork (color-coded if possible) and a small bowl for placing the cooked food.
On the stove, bring the broth and water with the rice wine to a boil, and add the ginger and green onion. Transfer enough broth to the fondue pot or hot pot so that the pot is approximately 2/3 - 3/4 full. (How much broth you need will depend on the size of the pot). Place the pot on the burner, and keep it simmering throughout the meal. Keep the remaining broth warming on the stovetop.
To serve, invite guests to spear the food with a dipping fork and cook briefly in the broth until cooked, then dip the cooked food in the sauces as desired.
Use a dipping basket to cook the vegetables in batches in the hot broth and ladle out into the soup bowls.
Serve with hot steamed rice.

Nutrition Facts : Calories 486.8, Fat 9.6, SaturatedFat 2.4, Cholesterol 169.4, Sodium 592.2, Carbohydrate 38.8, Fiber 2.8, Sugar 5, Protein 58

CHICKEN CHORIZO HOTPOT

Chicken Chorizo Hotpot image

Make and share this Chicken Chorizo Hotpot recipe from Food.com.

Provided by Scott Hannigan

Categories Stew

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 18

Ingredients

6 boneless skinless chicken thighs
1 chorizo sausage, sliced
2 potatoes, peeled and quartered
1 red capsicum
1 green capsicum
12 olives (green or black or both, pitted)
1 onion, peeled and quartered
1 garlic clove, chopped
1 teaspoon dried rosemary
1 teaspoon dried chili pepper flakes
1 teaspoon dried oregano
1 teaspoon dried fennel
1 tablespoon black peppercorns
1/2 teaspoon salt
1/2 a lemon, juice of
1/4 cup white wine
2 tablespoons olive oil
3 tablespoons cornflour

Steps:

Place all ingredients except the cornflour in a fairly large pan.
Cover and simmer gently for about 1 hour.
It should generate enough of its own moisture but check and stir occasionally and add some hot water if necessary.
When it is ready, combine the cornflour in a cup with enough cold water to make a runny paste. (Cold water is important - otherwise it will go lumpy).
Pour the cornflour paste into the stew, stir, and replace the lid for about 5 minutes. It will thicken to make a nice gravy.
I like this with steamed broccoli.

Tips:

Choose high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your chicken hotpot. Use fresh, organic vegetables and free-range chicken.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your hotpot. Some good options include bok choy, napa cabbage, carrots, mushrooms, and potatoes.
Use a flavorful broth: The broth is the foundation of your hotpot, so make sure it's packed with flavor. You can use a simple chicken broth or a more complex broth made with aromatics like ginger, garlic, and scallions.
Don't overcrowd the pot: When adding ingredients to your hotpot, don't overcrowd the pot. This will prevent the ingredients from cooking evenly.
Cook the food in stages: Cook the ingredients in stages, starting with the vegetables that take the longest to cook. This will ensure that all of the ingredients are cooked evenly.
Serve with dipping sauces: Chicken hotpot is traditionally served with a variety of dipping sauces. Some popular options include soy sauce, sesame sauce, and chili sauce.

Conclusion:

Chicken hotpot is a delicious and easy-to-make dish that is perfect for a cold night. With its variety of fresh vegetables and flavorful broth, chicken hotpot is a healthy and satisfying meal that everyone will enjoy. So next time you're looking for a comforting and delicious meal, give chicken hotpot a try.