Best 2 Chicken I Dont Know Recipes
Chicken i don't know is a versatile dish that can be prepared in a multitude of ways. Whether you are looking for a quick and easy weeknight meal or something more elaborate for a special occasion, there is sure to be a recipe that suits your needs. This article will provide you with a variety of options for cooking chicken i don't know, from simple one-pot dishes to more complex recipes that are sure to impress your guests.
Here are our top 2 tried and tested recipes!
I DON'T KNOW
I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.
Provided by KRISTEN5
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
- Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.
- Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.
- Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 48.5 g, Cholesterol 70.1 mg, Fat 20.1 g, Fiber 7.4 g, Protein 25.7 g, SaturatedFat 9.2 g, Sodium 561.7 mg, Sugar 2.4 g
ROASTED CAJUN CHICKEN RECIPE - (4.3/5)
Provided by Bettybug
Number Of Ingredients 13
Steps:
- Put salt and red pepper on chicken. Put flour and chicken in cooking bag. On top of chicken put onion, bell pepper, parsley and garlic. Mix water, wine, Worcestershire, soy souse, betts and pour in bag carefully. Cook at 350 for 1 1/2 hrs. to 2 hrs. Serve on rice
Tips:
- Prep ahead: Marinate the chicken overnight or for at least 30 minutes before cooking for extra flavor.
- Cook to perfection: Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety and juiciness.
- Choose the right cooking method: Depending on the recipe, you can grill, bake, pan-fry, or slow-cook the chicken for different textures and flavors.
- Enhance flavor with seasonings and sauces: Experiment with various herbs, spices, and sauces to create unique味型, and don't be afraid to add your own creative touch.
- Add vegetables and sides: Round out your chicken dish with a variety of vegetables, salads, or grains for a balanced and nutritious meal.
Conclusion:
With so many chicken recipe variations, you'll never get bored in the kitchen. Whether you prefer classic comfort food like chicken noodle soup, a quick and easy stir-fry, or a flavorful grilled chicken breast, the possibilities are endless. Experiment with different recipes, techniques, and ingredients to discover new favorites. And don't forget to have fun! Cooking should be an enjoyable experience, so relax, let your creativity flow, and enjoy the delicious results.
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