TURKEY AND STUFFING MEATLOAF
I saw this on Rachael Ray's talkshow today and it looked so delicious, and also very easy to make. She made a pretty big meatloaf, so you can halve the recipe easily.
Provided by LDSMom128
Categories Poultry
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First prepare the stuffing by mixing together the stuffing mix and the broth in a large bowl or measuring cup. Allow to bread to absorb the broth, about 2-3 minutes.
- Peel and chop the apples, and onions. Add about 1 tablespoon of lemon juice to the apples to prevent browning. Dice the celery into pieces as well.
- Add the ground turkey and egg and mix together. Add the vegetables along with the poultry seasoning, salt and pepper to taste. Add the wet stuffing mix and add. With your hands or a large spoon, mix all together.
- Line a baking sheet with parchment paper. Lay the meat mixture onto the baking sheet into a large log. Drizzle on the top of the meat some olive oil.
- Bake at 400 Degrees for 1 hour or until the meat is cooked through. Wait for about 10-15 minutes and enjoy!
Nutrition Facts : Calories 469.4, Fat 20.4, SaturatedFat 5.5, Cholesterol 206.7, Sodium 930.8, Carbohydrate 22.4, Fiber 3.6, Sugar 13.6, Protein 50.3
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pubj Hunter
[email protected]I would recommend this recipe to anyone.
sharlene kenyon
[email protected]This was a great way to use up leftover turkey.
Jabed Nur
[email protected]I'm not a big fan of turkey, but I really enjoyed this meatloaf.
Lauren Rose
[email protected]My family loved this meatloaf.
SM Shahid ullah
[email protected]This is a great recipe for a weeknight meal.
Ann Yates
[email protected]I'll definitely be making this again.
Al-amin Sagor
[email protected]Delicious!
Zacky Rabbani
[email protected]This meatloaf was really good! The turkey and stuffing were a great combination, and the gravy was delicious. I would definitely make this again.
Courtney Reeves
[email protected]This meatloaf was a little too dry for my taste, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of bread in the stuffing.
Chris Shayi
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. The meatloaf turned out perfectly and was so moist and flavorful. I will definitely be making this again.
shahbbir shah
[email protected]This meatloaf was easy to make and turned out really well. The flavors of the turkey and stuffing were perfect together, and the gravy was delicious. I would definitely make this again.
Aamir Jamali
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again.
Prisaca Petru Sorin Sorin
[email protected]This was the best meatloaf I've ever had! The turkey and stuffing were so moist and flavorful, and the gravy was the perfect finishing touch. I will definitely be making this again and again.
Sam Prince
[email protected]This recipe was a disaster! The meatloaf was dry and crumbly, and the stuffing was bland. I would not recommend this recipe to anyone.
Golden Tongue
[email protected]This meatloaf was a little dry for my taste, but the stuffing was delicious. I think I would try using a different recipe for the meatloaf next time.
Vinoth Karan
[email protected]I wasn't sure how the turkey and stuffing would work together, but I was pleasantly surprised. The flavors complemented each other perfectly and the meatloaf was so moist. I'll definitely be making this again.
Ene Chimereze
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I especially liked the addition of the stuffing, which made it extra moist and flavorful.
PRINCE WAHID
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The combination of turkey and stuffing is delicious, and the gravy is the perfect finishing touch.
ahmed Abdul Kareem
[email protected]This turkey and stuffing meatloaf was a hit with my family! It was so moist and flavorful, and the stuffing was the perfect addition. I will definitely be making this again.