Best 5 Chicken In Coca Cola Recipes
Chicken in Coca-Cola is a unique and flavorful dish that has gained popularity in recent years. This unlikely combination of chicken and Coca-Cola creates a surprisingly delicious and tender dish. The Coca-Cola adds a subtle sweetness and a hint of smokiness to the chicken, while the chicken infuses the Coca-Cola with its own savory flavors. The result is a dish that is both sweet and savory, and sure to be a hit at any party or gathering. Whether you are a seasoned cook or just starting out, this dish is easy to make and can be tailored to your own personal preferences. So gather your ingredients and get ready to embark on a culinary adventure with this unique and delicious recipe for Chicken in Coca-Cola.
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EASY COLA CHICKEN
The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.
Provided by Jenuine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
- Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g
COLA CHICKEN
"Our daughters, Tricia, 7, and Kristin, 10, love to serve this tender chicken with instant mashed potatoes and peas when they have friends over for dinner," writes Keri Scofield Lawson of Fullerton, California. A can of cola gives the savory barbecue sauce a flavor boost.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm. , Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through.
Nutrition Facts : Calories 211 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
CHICKEN WITH COCA-COLA AND LEMONS
Like many cooks, I keep a file of recipes I want to try. When I looked through it recently, there were a preponderance of lemon recipes, including one for roasted chicken with lemons and Coca-Cola from Frédérick Grasser-Hermé. Again, the savory and sweet. A food writer who has worked with chefs like Alain Ducasse, Grasser-Hermé is also the wife of the Parisian pastry chef Pierre Hermé. It humored me that a French cook would deign to baste her chicken with Coke. But it makes perfect sense: like many drinks - wheat beer, iced tea, sangria, Vietnamese sugar-cane juice - Coca-Cola is always improved by a wedge of lemon.
Provided by Amanda Hesser
Categories poultry, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large, rimmed dish, sprinkle the lemon juice over both sides of the chicken. Rub with the salt and pepper, then the lemon zest. Cover and chill for 4 hours.
- Preheat the oven to 350 degrees. Spread the chicken, skin side up, in a roasting pan. Reserve the lemon juice, diluting it with 1 tablespoon water. Cover the chicken with foil and roast for 30 minutes, basting it with the lemon juice every 5 to 10 minutes.
- Meanwhile, cover the bottom of a medium sauté pan with a thin film of olive oil. Place over medium heat and add the onion and ginger. Cook until the onions are soft and golden, about 8 minutes, then stir in the garlic. Season with salt and pepper.
- After the chicken has cooked for 30 minutes, lower the heat to 300 degrees and remove the foil. Begin basting every 10 minutes with the Coca-Cola, until the chicken juices run clear, about 1 hour more. Reheat the onions, adding the vinegars and 2 tablespoons of the chicken juices. Cook for 1 minute. Serve the chicken topped with the onions and pan drippings.
Nutrition Facts : @context http, Calories 591, UnsaturatedFat 27 grams, Carbohydrate 10 grams, Fat 41 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 11 grams, Sodium 1036 milligrams, Sugar 6 grams, TransFat 0 grams
CHICKEN IN COCA-COLA
This is a very popular meal where I come from (PERU) and it's quite a success with all ages. Easy to make and sweet to the palate.
Provided by Jimena
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter/margarine in the pot at medium heat.
- Add the garlic.
- Once the garlic is browning, add your chicken pieces.
- When chicken is lightly browned on both sides, add the onions diced.
- Once onions are almost fully cooked, add the oxtail soup.
- Stir lightly to spread the oxtail over the chicken pieces, then add half the can of coke and continue stirring at medium heat.
- Boil your potatoes and carrots (seperately) in the meantime. I prefer to do them in the microwave which is fairly quick.
- When the sauce has begun to thicken, add the potatoes and carrots cut into bite sizes.
- Simmer at low-medium heat.
- Add the bay leaf.
- Taste it, if it's too sour still, add a bit more coke.
- Serve warm over a bed of rice or pasta.
Nutrition Facts : Calories 722.4, Fat 25.3, SaturatedFat 5.9, Cholesterol 92.8, Sodium 317.8, Carbohydrate 89.6, Fiber 8.1, Sugar 43.3, Protein 36.4
COCA COLA & KETCHUP CHICKEN FROM BARBADOS
This recipe is from Barbados and the submitter to the Canadian Women's Club of Barbados says it is absolutely delicious. It certainly is easy enough for even non-cooks to prepare.
Provided by Dan-Amer 1
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the Coca Cola & ketchup in a bowl.
- Place the chicken pieces in a buttered baking dish.
- Pour the sauce over the chicken, then sprinkle with salt & pepper.
- Bake in a preheated 350 degree F oven for about an hour uncovered, until the chicken is tender and has a nice glaze.
Nutrition Facts : Calories 449.6, Fat 27.9, SaturatedFat 8, Cholesterol 138, Sodium 576, Carbohydrate 13.9, Fiber 0.1, Sugar 12.8, Protein 35
Tips:
- Choose the right chicken: Use a whole chicken or chicken pieces with skin and bone. This will help the chicken stay moist and flavorful during cooking.
- Use a large pot: You'll need a large pot to fit the chicken and the Coca-Cola. A Dutch oven or a stockpot is a good option.
- Don't overcrowd the pot: If you're using a whole chicken, cut it into pieces so that it fits comfortably in the pot. Overcrowding the pot will prevent the chicken from cooking evenly.
- Bring the Coca-Cola to a boil before adding the chicken: This will help to caramelize the sugar in the Coca-Cola and give the chicken a delicious brown color.
- Simmer the chicken for at least 1 hour: This will allow the chicken to cook through and absorb the flavors of the Coca-Cola.
- Serve the chicken with your favorite sides: Rice, mashed potatoes, or roasted vegetables are all great options.
Conclusion:
Chicken in Coca-Cola is a delicious and easy-to-make dish that is perfect for a weeknight meal. The Coca-Cola adds a unique sweetness and flavor to the chicken, and the chicken comes out moist and tender. This dish is sure to be a hit with your family and friends.
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