IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
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Pauline Mugi
[email protected]I highly recommend this pie to anyone looking for a delicious and easy dessert.
Alamin Aleya
[email protected]This pie is so easy to make, it's almost foolproof.
Nora Islas
[email protected]I'm not usually a fan of coconut pie, but this one is amazing.
Scarlett Bobier
[email protected]This pie is a must-try for any coconut lover.
sami baloch
[email protected]I love the combination of the coconut and graham cracker flavors.
MOIZ ABBASI
[email protected]This pie is so good, I could eat the whole thing in one sitting!
Anya david
[email protected]I've made this pie several times and it always turns out perfect.
Jesmial Tapawi
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful.
Mohammad Osman Najob
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
MD Sohel islam
[email protected]This pie was so easy to make and it turned out delicious! The coconut filling is creamy and flavorful, and the graham cracker crust is the perfect complement. I will definitely be making this pie again.