Best 3 Chicken In Many Mustards Marinade For The Grill Recipes
Indulge in a flavorful journey with our curated selection of chicken recipes marinated in a symphony of mustards, perfect for your next grilling adventure. These tantalizing recipes bring together the tangy and robust flavors of various mustards, creating a vibrant marinade that infuses the chicken with a delectable taste. From classic Dijon to spicy brown mustard, each recipe offers a unique twist, ensuring an explosion of flavors in every bite. Whether you prefer a smoky, grilled finish or a tender, juicy texture, these recipes cater to diverse tastes and cooking preferences. Get ready to elevate your grilling game and embark on a culinary adventure that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN IN MANY MUSTARDS MARINADE FOR THE GRILL
Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. For greater food safety, discard reserved marinade and prepare another set of marinade for heating on the stove for the sauce.
Provided by KateL
Categories Chicken Breast
Time 8h8m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine apple juice, mustards, vinegar, oil, lemon juice and shallot in a medium bowl and mix well.
- Place chicken in a single layer in a shallow non-reactive pan. Pour marinade over, cover and refrigerate 8 hours or overnight.
- To cook, drain chicken, reserving marinade. Place chicken over medium-hot coals and grill 6-7 minutes per side, until internal temperature is 165 degrees Fahrenheit (74 C). While chicken is grilling, place reserved marinade in a saucepan over medium heat and bring to a boil (or use a fresh batch of marinade ingredients). Reduce heat and simmer 8 minutes, or until chicken has finished cooking. Spoon sauce over chicken and serve.
GRILLED CHICKEN BREASTS WITH MUSTARD-GARLIC MARINADE AND SAUCE
Chicken breasts in a Progresso™ broth-mustard-garlic marinade are grilled, then the marinade is boiled with a touch of maple syrup and more Progresso™ broth for a luscious sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken breasts in resealable food-storage plastic bag.
- In medium bowl, beat 1/2 cup of the broth, the oil, 2 tablespoons of the Dijon mustard, the lemon juice, garlic, salt and pepper with whisk. Pour over chicken; seal bag. Refrigerate at least 1 hour but no longer than 8 hours to marinate.
- Heat gas or charcoal grill. Remove chicken from marinade; pour marinade into 1-quart saucepan. Beat in remaining 1/2 cup broth and maple syrup with whisk. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Meanwhile, heat sauce to boiling and cook 10 minutes, stirring frequently. Sauce should be smooth and slightly syrupy. Remove from heat; stir in remaining 1 tablespoon Dijon mustard.
- Serve chicken breasts with sauce; top with parsley.
Nutrition Facts : Calories 330, Carbohydrate 9 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 0 g, Protein 38 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 0 g
HONEY MUSTARD GRILLED CHICKEN
'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!
Provided by Connie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill for medium heat.
- In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
- Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Nutrition Facts : Calories 265.9 calories, Carbohydrate 22 g, Cholesterol 69.8 mg, Fat 8.3 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 1.6 g, Sodium 617.6 mg, Sugar 17.5 g
Tips:
- To create a flavorful marinade, use a variety of mustards, including spicy brown mustard, mild yellow mustard, and sweet honey mustard.
- Enhance the flavor of the chicken by adding herbs such as thyme, rosemary, and oregano to the marinade.
- Use a large resealable plastic bag to marinate the chicken, ensuring that all pieces are evenly coated.
- Marinate the chicken for at least 30 minutes, or up to overnight, for maximum flavor.
- When grilling the chicken, cook over medium heat to prevent burning and ensure even cooking.
- Baste the chicken with the remaining marinade during grilling to keep it moist and flavorful.
- Serve the chicken with grilled vegetables, a fresh salad, or your favorite sides.
Conclusion:
This versatile chicken marinade, featuring a harmonious blend of spicy, mild, and sweet mustards, transforms ordinary chicken into a tantalizing grilled delicacy. Whether you prefer tender boneless, skinless chicken breasts or juicy bone-in, skin-on thighs, this marinade delivers exceptional results. The combination of mustards, herbs, and spices imparts a symphony of flavors that will delight your taste buds. Experiment with different mustard combinations to create a marinade tailored to your preferences. Embrace the versatility of this recipe and enjoy grilled chicken perfection every time.
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