MEXICAN POSOLE STEW
This Mexican pork stew can be served without the pork rinds and pigs' feet, if desired, but it will not be authentic. Posole may be served as a main dish with tortillas or crackers. Posole can be found in the meat section if it is available in your area. If not available, hominy can be substituted in the same quantities but no rinsing or pre-cooking is needed. Add red chili sauce and leave the seeds in the peppers for a hotter/spicier taste. You can also add one can of tomatoes to enhance the flavor of the stew.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Place meat, pork rinds, and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat. Add approximately 1 tablespoon salt and bring to a boil. Cook over medium heat for about 1 1/2 hours.
- Remove excess grease and set aside. Reserve liquid.
- Wash the posole very carefully until the water is clear so as to remove lime from kernels. Put in large kettle and cover with water. Boil until posole has popped.
- Mix meat, posole, rind, and shanks or pigs' feet. Add oregano, garlic, onion, and chile pods. Let simmer for about 1/2 hour.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 15.4 g, Cholesterol 78.1 mg, Fat 20.1 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 6.5 g, Sodium 1148.9 mg, Sugar 1.4 g
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Mansaray Musa
[email protected]This stew is a must-try! It's easy to make and absolutely delicious. I highly recommend it.
Bishal Hajong
[email protected]Overall, this was a good recipe. The stew was flavorful and the pork was tender. However, I would recommend making a few adjustments to the recipe to suit your own taste.
Ohemaa Kelly
[email protected]The stew was too thick for my liking. I had to add some extra broth to thin it out.
Alison Fletcher
[email protected]This stew was a bit bland for my taste. I had to add some extra spices to give it more flavor.
Monica Henning
[email protected]This was a delicious and hearty stew. The pork was fall-apart tender and the broth was flavorful. I will definitely be making this again.
NAIM 69
[email protected]Easy to follow recipe and the stew turned out great! My family loved it and said it was the best posole they've ever had.
Angela Dumont
[email protected]This stew was amazing! I made it for a potluck and it was a huge success. Everyone loved it. The flavors were perfect and the pork was so tender.
YONATAN ABEL
[email protected]I've tried many posole recipes, but this one is by far the best. The broth is rich and flavorful, and the pork is tender and juicy. I highly recommend this recipe!
Shukuran Shakeeb
[email protected]This recipe is a keeper! The stew is easy to make and absolutely delicious. I especially love the combination of hominy and pork. Will definitely make it again and again.
siddiq siddiq
[email protected]Great recipe! I made this stew for my family and they loved it. The broth was flavorful and the pork was fall-apart tender. I will definitely be making this again.
Sk jihad lslam
[email protected]This posole stew was a hit at my dinner party! The flavors were rich and complex, and the pork was tender and juicy. I followed the recipe exactly, and it turned out perfectly. Highly recommend!