Best 3 Chicken Jalapeno Popper Casserole Recipes

Welcome to the world of tantalizing flavors and creamy goodness! Prepare to embark on a culinary adventure as we unveil the secrets behind crafting the ultimate chicken jalapeno popper casserole. This delightful dish seamlessly blends the spicy kick of jalapenos with the tender and flavorful chicken, all enveloped in a luscious creamy sauce. Get ready to tantalize your taste buds as we guide you through the process of creating this irresistible casserole, ensuring you become the star of your next dinner party or family gathering. So, without further ado, let's dive into the world of chicken jalapeno popper casserole and discover the magic that awaits you!

Check out the recipes below so you can choose the best recipe for yourself!

KETO JALAPENO POPPER CHICKEN CASSEROLE

Keto Jalapeno Popper Chicken Casserole image

This keto jalapeno popper casserole is so good! Spicy, but oh so yummy!

Provided by Jane Kazaryan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
8 slices bacon, or to taste
1 cup shredded sharp Cheddar cheese
1 (4 ounce) can diced jalapenos (such as Ortega®)
½ cup sour cream
½ cup mayonnaise
1 pinch garlic salt, or to taste
2 pounds shredded cooked chicken

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
Mix 1/2 of the bacon crumbles with 1/2 of the Cheddar cheese, jalapenos, sour cream, mayonnaise, and garlic salt. Add chicken and mix well. Pour mixture into the prepared casserole dish and spread evenly. Top with remaining bacon and cheese.
Bake in the preheated oven until cheese is melted and casserole is heated through, about 30 minutes.

Nutrition Facts : Calories 501 calories, Carbohydrate 2.1 g, Cholesterol 128.2 mg, Fat 37.9 g, Fiber 0.4 g, Protein 36.4 g, SaturatedFat 12.4 g, Sodium 754.8 mg, Sugar 0.6 g

JALAPENO POPPER CHICKEN CASSEROLE

Jalapeno Popper Chicken Casserole image

This Jalapeno Popper Chicken Casserole is super comforting. It's rich and cheesy, and it has just a bit of heat from the jalapenos. It's a perfect way to use up leftover chicken or turkey, too. -Kerry Whitaker, Carthage, Texas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (32 ounces) frozen Tater Tots
2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1-1/2 teaspoons garlic salt
1/2 teaspoon pepper
2 cups shredded Mexican cheese blend
6 green onions, chopped
6 jalapeno peppers, seeded and finely chopped
1 pound bacon strips, cooked and crumbled
4 cups rotisserie chicken, shredded

Steps:

Preheat oven to 425°. Arrange Tater tots in an ungreased 13x9-in. baking dish. Bake, uncovered 15 minutes. , Meanwhile, in a large bowl, combine cream cheese, sour cream, jalapeno peppers, garlic salt and pepper. Stir in half each of the chicken, Mexican cheese blend, bacon and green onions. Arrange chicken over Tater tots. Top with cream cheese mixture. Sprinkle with remaining Mexican cheese blend, green onions and bacon. Cover and bake until heated through, 20-25 minutes. If desired, top with additional sour cream and jalapeno slices.

Nutrition Facts : Calories 701 calories, Fat 53g fat (24g saturated fat), Cholesterol 116mg cholesterol, Sodium 1648mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

JALAPEñO POPPER CHICKEN CASSEROLE

Jalapeño Popper Chicken Casserole image

All of the delicious flavors of Cream Cheese Jalapeño Poppers are packed into this delicious dinner recipe! Jalapeño Popper Chicken Casserole is both delicious and quick and easy to make which is a winning combination for a busy day's meal. As a bonus this recipe is also gluten free, low carb and keto diet friendly.

Provided by Kimber

Categories Dinner

Time 55m

Number Of Ingredients 6

Ingredients

2 lbs chicken breast (boneless skinless, (about 3-4 chicken breasts))
1/2 tsp garlic powder
8 oz cream cheese (softened)
1/2 pound jalapeño peppers (fresh, about 5-6 peppers)
4 oz sharp cheddar cheese (grated)
1/2 cup crispy bacon (crumbled )

Steps:

Preheat the oven to 375˚F
Lay chicken breasts flat in a casserole dish. Season them with the garlic powder then spread the cream cheese over them evenly.
Wash the jalapeño peppers and then cut the tops off. Remove the seeds and stems if you want it milder, or leave some if you want more spice, then cut the peppers into strips and lay them on top of the cream cheese then sprinkle the cheddar cheese over top.
Bake for 40-45 minutes, remove from oven 5 minutes before cooking is complete and sprinkle with bacon then return for the remaining cook time. Chicken is done when cooked through to an internal temperature of 165˚F.
Serve warm with a side of potatoes, veggies, or a baked potato. Enjoy!

Nutrition Facts : ServingSize 4 oz chicken + toppings, Calories 401 kcal, Carbohydrate 3 g, Protein 37 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 133 mg, Sodium 976 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g

Tips:

For a richer flavor, use a combination of cream cheese, sour cream, and mayonnaise.
If you don't have self-rising flour, add 1 teaspoon of baking soda and 1/2 teaspoon of salt to all-purpose flour.
You can use a variety of different cheeses in this casserole. Some good options include cheddar, pepper Jack, and mozzarella.
If you want a spicier casserole, add more jalapeños or a pinch of cayenne pepper.
Serve the casserole with a side of salsa, guacamole, or sour cream.

Conclusion:

Chicken jalapeño popper casserole is an easy and delicious dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give this casserole a try.