Best 3 Chicken Jumble Recipes
Chicken jumble is a versatile dish that can be prepared in a variety of ways, making it a favorite among home cooks and restaurant patrons alike. Whether you prefer a classic, comforting dish or something more adventurous, there is a chicken jumble recipe out there to suit your taste buds. From simple, everyday meals to special occasion feasts, chicken jumble is sure to delight.
Here are our top 3 tried and tested recipes!
CHICKEN JUMBLE
Sauteed chicken breasts braised in tomatoes and veggies, all in one skillet, all in one step. Serve over white or brown rice.
Provided by Dianne
Categories Skillet Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter or margarine in a large skillet over medium high heat. Add chicken and saute for about 4 to 5 minutes, until lightly browned. Add mixed vegetables and tomatoes, reduce heat to low and simmer for 30 to 40 minutes, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 22.7 g, Cholesterol 76.1 mg, Fat 4.9 g, Fiber 6.4 g, Protein 32.9 g, SaturatedFat 2.3 g, Sodium 502.2 mg, Sugar 5.6 g
CHICKEN JUMBLE
Sauteed chicken breasts braised in tomatoes and veggies, all in one skillet, all in one step. Serve over white or brown rice.
Provided by Dianne
Categories Skillet Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter or margarine in a large skillet over medium high heat. Add chicken and saute for about 4 to 5 minutes, until lightly browned. Add mixed vegetables and tomatoes, reduce heat to low and simmer for 30 to 40 minutes, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 22.7 g, Cholesterol 76.1 mg, Fat 4.9 g, Fiber 6.4 g, Protein 32.9 g, SaturatedFat 2.3 g, Sodium 502.2 mg, Sugar 5.6 g
CHICKEN DIANE
In this classic dish, a luscious sauce of lemon juice, Dijon mustard and green onions ideally complements tender chicken breasts that are browned to a golden perfection on the stovetop.-Elissa Armbruster, Medford, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. In a large nonstick skillet, brown chicken in oil and butter over medium heat for 3-5 minutes on each side or until a thermometer reaches 170°., In the same skillet, whisk the lemon juice, parsley and mustard until blended. Whisk in broth and green onions; heat through. Serve with chicken.
Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 490mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, organic, and locally-sourced ingredients.
- Don't Overcrowd the Pan: When cooking chicken, it's important to not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in dry, tough meat.
- Use a Meat Thermometer: A meat thermometer is a valuable tool for ensuring that your chicken is cooked to the proper temperature. The USDA recommends cooking chicken to an internal temperature of 165°F (74°C).
- Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful chicken.
Conclusion:
Chicken jumble is a versatile dish that can be prepared in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a chicken jumble recipe that's perfect for you. With its simple ingredients and delicious flavor, chicken jumble is a dish that the whole family will enjoy.
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