Best 2 Chicken Kettle Recipes
Chicken kettle is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with fresh chicken breasts. The dish is typically made with a combination of chicken, vegetables, and seasonings, all cooked together in a large kettle or Dutch oven. Chicken kettle is a hearty and flavorful meal that is perfect for a weeknight dinner or a casual gathering. With so many different variations of the recipe, there is sure to be a chicken kettle dish that everyone will love.
Here are our top 2 tried and tested recipes!
CRISPY KETTLE CHIP CHICKEN STRIPS RECIPE BY TASTY
Here's what you need: all purpose flour, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, large eggs, Kroger® Brand Kettle Chips: Mesquite BBQ, Kroger® Brand Chicken Breast Tenders, Kroger® brand all over it sauce
Provided by Kroger
Categories Lunch
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
- Beat the eggs in a shallow baking dish.
- Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.
- Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.
- Using tongs, transfer the chicken tenders to the egg mixture and coat well.
- Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.
- Place the chicken tenders on the prepared baking sheet. Bake for 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve the chicken tenders with the Kroger® All Over It Sauce.
- Enjoy!
Nutrition Facts : Calories 456 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 1 gram, Protein 44 grams, Sugar 13 grams
CHICKEN KETTLE
Make and share this Chicken Kettle recipe from Food.com.
Provided by BeccaB3c
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan combine all ingredients.
- Cook until vegetables are tender.
Nutrition Facts : Calories 326.8, Fat 5.1, SaturatedFat 1.4, Cholesterol 52.5, Sodium 138.3, Carbohydrate 47.9, Fiber 7.6, Sugar 6.7, Protein 22.9
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan: If you add too much chicken to the pan, it will steam instead of brown.
- Use a good quality olive oil: This will help to prevent the chicken from sticking to the pan.
- Cook the chicken over medium heat: This will help to prevent it from drying out.
- Use a meat thermometer to check the internal temperature of the chicken: This will ensure that it is cooked through.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the meat.
Conclusion:
Chicken kettle recipes are a great way to cook chicken. They are easy to make, and they can be tailored to your own taste preferences. You can add different vegetables, herbs, and spices to create a dish that is unique and delicious. Chicken kettle recipes are also a healthy way to cook chicken, as they do not require a lot of oil or butter.
If you are looking for a quick and easy way to cook chicken, then a chicken kettle recipe is a great option. With just a few simple ingredients, you can create a delicious and healthy meal that the whole family will enjoy.
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