Best 5 Chicken Kielbasa With Curried Rice Recipes
Indulge in a unique and flavorful culinary experience with our guide to preparing a delectable "Chicken Kielbasa with Curried Rice" dish. This recipe combines the savory taste of chicken kielbasa with the aromatic spices of curry, creating a harmonious blend of flavors that will tantalize your taste buds. Explore the secrets of this delectable recipe, as we delve into the intricate details of ingredient selection, cooking techniques, and presentation, ensuring an unforgettable dining experience that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
KIELBASA WITH CURRIED RICE
"This has been a favorite of our children for years. It is refreshingly different," says Carma Blosser of Livermore, Colorado. "Recently I multiplied the recipe several times and served it at a family reunion. Not a drop was left over!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the kielbasa, snow peas, green pepper, onion and curry powder in butter until vegetables are tender. Stir in the remaining ingredients; heat through.
Nutrition Facts : Calories 426 calories, Fat 18g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1877mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein.
CHICKEN & KIELBASA WITH CURRIED RICE
Chicken and sausage form a hearty base for this quick-to-the-table meal that has everything you need for dinner. Curry carries the flavor, while coconut is on the milder side. Simple and Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken, kielbasa and onion in oil until chicken is no longer pink. Add the broccoli, coconut milk, soup, rice, water, curry and salt. , Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until rice is tender. Garnish with tomato.
Nutrition Facts : Calories 590 calories, Fat 38g fat (24g saturated fat), Cholesterol 69mg cholesterol, Sodium 1060mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein.
SPICY CHICKEN, KIELBASA AND RICE WITH RED BELL PEPPERS
Make and share this Spicy Chicken, Kielbasa and Rice With Red Bell Peppers recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- heat oil in a large heavy skillet over medium-high heat.
- Season the cubed chicken with seasoning salt and pepper, then brown on all sides; remove to a plate.
- Add in the smoked sausage and brown slightly; remove to the plate with the chicken.
- Add in the onions, garlic, red bell peppers, oregano, paprika and cayenne pepper; saute for about 3 minutes.
- return the chicken and sausage back to the skillet and saute for another 2 minutes.
- Add in uncooked rice; stir to coat.
- Add in 2 cups chicken broth, tomato sauce and hot sauce (if using) mix to combine and bring to a boil, cover the skillet (or pot).
- reduce the heat to medium-low and simmer until the rice is tender and the liquid is absorbed, about 25 minutes (adding in more both if the mixture seems too dry).
- Mix in the peas and cook until heated through (about 2 minutes).
- Season with salt and pepper.
Nutrition Facts : Calories 1070.8, Fat 65.8, SaturatedFat 17.2, Cholesterol 228.1, Sodium 1451.5, Carbohydrate 59.7, Fiber 9.3, Sugar 14.3, Protein 58.2
POLISH KIELBASA AND RICE
Make and share this Polish Kielbasa and Rice recipe from Food.com.
Provided by Chef Gonzalez
Categories One Dish Meal
Time 21m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- slice the kielbasa into 1/2 inch pieces.
- fry in a pan over medium heat until brown on both sides.
- add rice and olive oil and stir for 1 minute.
- add chicken broth, salt and pepper.
- turn heat to high and bring to a boil.
- boil for 1 minute then reduce heat to simmer.
- cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
- Enjoy!
KIELBASA SAUSAGE AND RICE
Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g
Tips:
- Mise en Place: Before starting to cook, ensure all the required ingredients and equipment are ready. This will help streamline the cooking process and prevent any scrambling during preparation.
- Prep the Ingredients: Cook the chicken and kielbasa thoroughly to ensure food safety. Slicing the chicken into bite-sized pieces and cooking it until it reaches an internal temperature of 165°F (74°C) is recommended. Similarly, cook the kielbasa until it is no longer pink. Dice the onion and celery into uniform-sized pieces for even cooking.
- Enhance Flavor: Experiment with different curry powder blends to create a unique flavor profile. Consider adding a teaspoon of garam masala or a pinch of cayenne pepper for a spicy kick. Adjust the amount of curry powder based on personal preference.
- Control the Heat: Regulate the heat while cooking the curry to prevent burning. Cook over medium heat and stir frequently to ensure even cooking and to avoid sticking. Adjust the heat as needed to maintain a gentle simmer.
- Add Vegetables: Feel free to incorporate your favorite vegetables into the curry. Consider adding chopped carrots, bell peppers, or green beans. These vegetables will enhance the overall texture and nutritional value of the dish.
- Garnish Generously: Before serving, garnish the curry with fresh herbs like cilantro or parsley. This adds a pop of color, freshness, and an extra layer of flavor.
Conclusion:
Chicken kielbasa with curried rice is a delectable and versatile dish that blends the savory flavors of chicken and kielbasa with the aromatic spices of curry. With its straightforward preparation and customizable ingredients, this dish is sure to become a favorite among home cooks. Whether served as a main course or as part of a larger spread, this curry promises to tantalize taste buds and leave a lasting impression. So gather your ingredients, ignite your culinary passion, and embark on a delightful culinary adventure with this flavorful chicken kielbasa with curried rice recipe.
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