Best 5 Chicken Laura Recipes

LAURA'S UNBELIEVABLE CHICKEN AND PASTA

Steps:

• Bring large pot of water to a boil, and stir in penne pasta.
• Meanwhile, in a large skillet over medium heat, cook chicken cubes in broth; simmering until done, about 10 minutes. Stir in cubed cream cheese and spinach. Return to simmer, and cook about 5 minutes, stirring occasionally. Stir in cherry tomatoes, and cook about 3 minutes more.
• In a large bowl, mix together cooked, drained pasta and sauce. Let stand a few minutes before serving.

LAURA'S CHICKEN LASAGNA WITH STOVE TOP STUFFING

Steps:

• Steam celery and onion in microwave until soft.
• Add soups, milk and salt.
• Mix well.
• Add cream cheese and cottage cheese and heat until cream cheese melts.
• Add chicken to mixture.
• Line bottom of 9x13 pan with 3 noodles; cover with 1/2 chicken mixture.
• Repeat with remaining 3 noodles and chicken mixture.
• Prepare Stove Top Stuffing according to package directions.
• Top lasagna with prepared stuffing.
• Bake a 350 degrees for 45 minutes.

LAURA'S FAVORITE DEEP FRIED CHICKEN WINGS

Steps:

• 1. Put beaten eggs in a bowl. In another bowl, combine flour with the next 5 spices. Dip wings first into the eggs, drip off excess, then coat with the flour mix.
• 2. Transfer to a rack and allow to sit at room temperature for 30 minutes. (This is important!)
• 3. Heat oil in deep fryer to 375 degrees. deep fry wings in batches until golden brown. About 8 minutes. Remove and drain on paper towels.

LAURA'S TICKLE YOUR TASTEBUDS CHICKEN NOODLE SOUP

Steps:

• In stock pot, cook onions and celery in olive oil until tender.
• Add 5 cans of chicken broth, carrots, corn and seasonings.
• Bring to boil, reduce heat to simmer, and cook for 2 hours.
• Add remaining can of broth, chicken and noodles, stir to combine and cook until noodles are tender.
• Variation: CROCKPOT.
• Lightly spray inside of crock pot with cooking spray.
• Follow instructions above; cooking for 6 hours on LOW or 3 hours on HIGH; add chicken and uncooked noodles and cook on HIGH for 1 ½-2 hours until noodles are tender.

CHICKEN LAURA

Steps:

• COOKING INSTRUCTIONS: TAKE ONE 1/2 OF A CHICKEN BREAST AND POUND TILL FLAT PLACE ONE SLICE OF HAM OVER THE FLATTENED CHICKEN THEN PLACE ONE SLICE OF CHEESE OVER HAM....SPRINKLE PARSLEY OVER AREA AND PLACE ONE BROCCOLI SPEAR AT THE TOP OF THE THICKEST PART OF THE CHICKEN BREAST AND ROLL IT CLOSED (MAKE SURE THAT YOUR BROCCOLI PIECES ARE LAID IN SUCH A WAY AS TO HAVE THE FLOWER PART AT EACH END OF THE ROLL). PLACE EACH ROLL IN AN UNBUTTERED PAN SIDE BY SIDE. AFTER ROLLS ARE PLACED IN PAN...SPRINKLE SALT, GARLIC, ONION POWDER AND PEPPER TO TASTE (DON'T OVER SALT!). SPREAD APPROX. 2 TABLESPOONS OF PESTO OVER EACH ROLLS (YOU CAN ADD MORE IF YOU LOVE PESTO!) BAKE CHICKEN AT 350 DEGREES FOR APPROX. 20 TO 25 MINUTES. OPTIONAL: LAY PADS OF BUTTER ON EACH END OF EACH ROLL FOR ADDITIONAL ..FATTENING...FLAVOR!