RUTH'S FRIED CABBAGE
This is one of my original recipes that my family really likes, and is easy to make but takes about one hour to prepare and cook.
Provided by ruthcole28
Categories Greens
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut cabbage into quarters and soak in tap water with a pinch of sugar.
- and let set for 10 minute Then drain in a colinder and set aside.
- In a deep skillet brown diced onions, when lightly browned add the cabbage to the onions using a wooden spoon to seperate the leaves of the cabbage . Reduce fire to a simmer gentle folding the cabbage into the onions, allowing the cabbage to turn a golden brown. When golden brown add the water and bullion cube, salt, pepper, and a pinch of sugar fold in till well dispersed cover with tight lid, reduce the fire to low and allow to simmer for 15 minutes .
- My family like to have cornbread with this dish. If you like your cornbread a little spicy add some chopped jelapeno sparingly to the cornbread batter. Just the right touch to this easy to prepare meal.
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ismail abeeb
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up.
Dhanushk Wijethunge
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the bacon and onion add a lot of flavor.
Peer Sain
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy cabbage and the bacon.
Smart dc
[email protected]I love the way the cabbage gets caramelized in this recipe. It's so flavorful and delicious.
Ayan Shah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Shugar Omar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, it's always delicious.
Astrie Wheelis
[email protected]This fried cabbage is the perfect comfort food. It's warm and hearty and it always makes me feel good.
IamSo MangO
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage and it's always a delicious side dish.
Tesfaye Bezabih
[email protected]This is a great recipe for a quick and easy side dish. I love that it only takes a few ingredients and it's ready in no time.
Mental Boy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little bit of garlic and pepper to taste.
Mariam Azeez
[email protected]This fried cabbage is the perfect side dish for any meal. It's easy to make and it's always a hit with my family and friends.
Sherifdeen Sulaimon
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the bacon and onion add a lot of flavor. I'll definitely be making this again.
Sara Sara
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up. It's a simple recipe, but it's packed with flavor.
crystal whitebean sims
[email protected]I've tried many fried cabbage recipes, but this one is by far the best. The addition of bacon and onion really takes it to the next level. I also like that it's not too greasy.
Manju Subedi
[email protected]This fried cabbage recipe is a keeper! It's so easy to make and the results are delicious. The cabbage is cooked perfectly, with a slight crunch, and the bacon and onion add a nice smoky flavor. I will definitely be making this again.