HONEY LEMON BLUEBERRY ICE POP

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Honey Lemon Blueberry Ice Pop image

These 100-calorie ice pops are refreshing, filled with blueberries and bursting with nutrients. Enjoy one before a workout for a natural endurance boost.

Provided by Food Network

Categories     dessert

Time 3h15m

Yield 10 servings

Number Of Ingredients 4

1/2 cup honey
1/4 cup fresh lemon juice
Two 6-ounce containers lemon or lemon chiffon low-calorie nonfat yogurt (90 calories each)
1 1/2 cups blueberries

Steps:

  • Combine the honey and lemon juice in a small saucepan set over medium heat. Cook, stirring, until the honey dissolves, 2 to 4 minutes. Remove from the heat and cool, about 5 minutes.
  • Combine the honey-lemon mixture with the yogurt in a bowl, and then stir in the blueberries. Spoon the mixture into the ice pop molds and freeze until solid, about 3 hours.

khalid chishti
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I've made these ice pops several times now, and they're always a hit. They're the perfect summer treat.


Kira Coff
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These ice pops are a great way to get your kids to eat their fruit.


Ummulkhairi Mukhtar
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I'm not a big fan of blueberries, but I still enjoyed these ice pops. The honey and lemon flavors really shine through.


Parvez Hosoune
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These ice pops are so easy to make, and they're a great way to use up leftover blueberries.


Jabir Abubakar
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I love the combination of honey, lemon, and blueberry in these ice pops. They're the perfect balance of sweet and tart.


Nisha Doll
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These ice pops are perfect for a hot summer day. They're so refreshing and easy to make.


Adjei Gift
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I thought these ice pops were just okay. The blueberry flavor was a bit too strong for me.


Ya Ida Faal
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Delicious and healthy! I'm so glad I found this recipe.


Jesmin Sarkar
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These ice pops were a hit at my summer party! Everyone loved them, and they were so easy to make.


Laila Solorio
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My family loved these ice pops! They were so refreshing and flavorful. I especially liked the hint of honey and lemon.