Best 6 Chicken Lazone Recipes
Chicken Lazone is a dish that combines the flavors of chicken, pasta, and cheese to create a delicious and satisfying meal. With a variety of recipes available, finding the best one can be overwhelming. This article aims to guide you through the essential ingredients, cooking methods, and tips for creating the perfect Chicken Lazone. Whether you're a beginner or an experienced cook, we'll provide you with the knowledge and inspiration to make a mouthwatering dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY CHICKEN LAZONE
An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
- Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir until browned on all sides, 4 to 5 minutes. Remove cooked chicken strips from skillet and set aside.
- Keep skillet on medium heat and pour in heavy whipping cream to deglaze skillet, scraping up all brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Add chicken back to skillet and heat until chicken is warmed thoroughly. Season with salt.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 4.4 g, Cholesterol 176.6 mg, Fat 36.5 g, Fiber 0.7 g, Protein 25.4 g, SaturatedFat 21.8 g, Sodium 213.8 mg, Sugar 0.9 g
CHICKEN LAZONE
This chicken entree is quick enough to make on a weeknight and delicious enough to serve to company!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine garlic powder, onion powder, chili powder, sweet paprika, and Creole seasoning in a small bowl. Set aside 2 teaspoons of spice mixture. Sprinkle remaining seasoning evenly over both sides of each chicken breast.
- Heat oil in a large skillet over medium heat. Add chicken breasts and cook until the internal temperature of the chicken breast is 165 degrees F (74 degrees C), about 4 minutes per side. Transfer chicken to a plate and cover with foil. Wipe skillet clean.
- Reduce heat to medium-low and melt butter in the same skillet. Stir in reserved spice mixture. Stir in heavy cream in two additions. Allow to thicken slightly, about 3 minutes,
- Serve chicken with the cream sauce drizzled on top.
Nutrition Facts : Calories 348.9 calories, Carbohydrate 2.8 g, Cholesterol 120.6 mg, Fat 26.5 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 12 g, Sodium 175.1 mg, Sugar 0.6 g
CHICKEN LAZONE
This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.
Provided by Luby Luby Luby
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the seasonings and coat chicken breasts.
- In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
- Pour the cream into the skillet and lower the heat.
- Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
- When butter is melted place chicken breasts on four plates and top with the sauce.
CHICKEN LAZONE
Make and share this Chicken Lazone recipe from Food.com.
Provided by marcuskbradford_128
Categories Chicken
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
- In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
- Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.
CHICKEN LAZONE RECIPE - (4.6/5)
Provided by kimvess
Number Of Ingredients 8
Steps:
- Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders. In large sauté pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes. Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.
CHICKEN LAZONE
Categories Chicken
Number Of Ingredients 8
Steps:
- Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders. In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes. Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, organic produce and free-range, antibiotic-free chicken.
- Use a heavy-bottomed pot: A heavy-bottomed pot will distribute heat evenly and prevent your food from sticking.
- Don't overcrowd the pan: When searing chicken or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season your food: Season your food generously with salt and pepper. You can also add other spices and herbs to your liking.
- Cook your chicken to the proper temperature: Use a meat thermometer to ensure that your chicken is cooked to an internal temperature of 165°F (74°C).
- Let your chicken rest: After cooking, let your chicken rest for a few minutes before slicing and serving. This will help the juices redistribute and make your chicken more tender.
Conclusion:
Chicken Lazone is a flavorful and versatile dish that can be made with a variety of ingredients. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, this recipe is sure to please. With its tender chicken, creamy sauce, and cheesy topping, Chicken Lazone is a dish that the whole family will love.
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