SAUSAGE AND TOMATO QUICHE
Provided by Ellen Slaby
Categories Egg Tomato Bake Quick & Easy Mozzarella Sausage Bon Appétit Massachusetts
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Place pie crust on cookie sheet. Place cheese and sausage in pie crust. Beat together yolks, egg, salt and red pepper flakes. Mix in cream. Pour into pie crust. Place tomato in circular pattern atop quiche. Sprinkle with oregano. Bake 15 minutes. Reduce oven temperature to 300°F. Bake until tester inserted in center comes out clean, about 40 minutes. Let stand 10 minutes. Serve warm.
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Shomidul Islam16
[email protected]I'm not a quiche person, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Luvanya Pillay
[email protected]This quiche was a great way to start my day. It was light and fluffy, and the flavors were perfect.
Dj Jessome
[email protected]The quiche was delicious, but it was a lot of work to make. I think I'll only make it for special occasions.
kamran khan6262
[email protected]This quiche was a little too eggy for my taste. I think I'll use less eggs next time.
Md Harunur Rashid
[email protected]I added some chopped bell peppers and onions to the quiche for extra flavor.
Md sujonsk
[email protected]This quiche was a great way to use up some leftover sausage and tomatoes. It was easy to make and very tasty.
Sanni Dev mallah
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out as good as I expected. The crust was soggy and the filling was bland.
Mehram Khan
[email protected]This quiche was a bit too salty for my taste, but overall it was still a good recipe.
Omar Hosam
[email protected]I made this quiche for my friends and they all loved it. It's a great recipe for a quick and easy meal.
Ester Ndapewa Vilho
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces!
Suthakaran Dilaksan
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
waqas art
[email protected]This quiche was a little bland for my taste. I think I'll add some more seasoning next time.
Akaprincess Fiona
[email protected]I added some chopped spinach to the quiche for extra flavor and nutrition.
Yoshuan Betancourth
[email protected]This quiche was easy to make and turned out great. I used a pre-made pie crust to save time.
Sahil Zada
[email protected]I'm not a big fan of quiche, but this one was really good. The sausage and tomato flavors were well-balanced and the crust was perfect.
STUDENT LIFE
[email protected]I made this quiche for a brunch party and it was a big success. Everyone loved it!
Samantha Buo
[email protected]I followed the recipe exactly and the quiche turned out great! It was easy to make and didn't take too long.
Sam Lavers
[email protected]This quiche was a hit with my family! The flavors of the sausage and tomato were perfect together, and the crust was flaky and delicious. I will definitely be making this again.