Best 2 Chicken Lima Bean Soup Recipes

Chicken lima bean soup is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a great source of protein, fiber, and vitamins, and it can be made with a variety of ingredients to suit your taste. Whether you prefer a thick and creamy soup or a lighter, broth-based soup, there is a recipe out there for you. In this article, we will explore some of the best recipes for chicken lima bean soup, so you can find the perfect one to make for your next meal.

Let's cook with our recipes!

CHICKEN LIMA BEAN SOUP

Chicken Lima Bean Soup image

When I was little, my father could be found in the kitchen during his free time. This soup is one of his most memorable dishes...and one of my most treasured recipes.

Provided by Taste of Home

Categories Lunch

Time 2h45m

Yield 12-14 servings (3-1/2 quarts).

Number Of Ingredients 10

Ingredients

1 pound dried large lima beans
1 broiler/fryer chicken (3 to 3-1/2 pounds)
3 quarts water
2 celery ribs with leaves, sliced
4 chicken bouillon cubes
2-1/2 teaspoon salt
1/2 teaspoon pepper
3 medium carrots, chopped
4 cups chopped fresh spinach
2 tablespoons minced fresh parsley

Steps:

In a Dutch oven, combine the beans, chicken, water, celery, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender. , Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; return to pan. Add carrots; simmer for 30 minutes or until tender. Stir in spinach and parsley; heat through.

Nutrition Facts : Calories 227 calories, Fat 7g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 793mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 19g protein.

JOAN'S CROCK POT LIMA BEAN SOUP WITH CHICKEN

Joan's Crock Pot Lima Bean Soup With Chicken image

Make and share this Joan's Crock Pot Lima Bean Soup With Chicken recipe from Food.com.

Provided by Joany

Categories Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb dried lima beans
3 carrots, cut up
1 large onion, coarse chopped
2 large celery ribs, cut up
1 large garlic clove, chopped
8 cups water or 8 cups chicken broth
1 bay leaf
1 whole chicken breast, bone in cut in half
salt
fresh cracked black pepper
extra virgin olive oil

Steps:

In a crock pot place all ingredients expect salt, pepper and olive oil.
Cover and cook low until a boil, This may be several hours. Turn to high and cook until beans are very soft which may be 1 or 2 hours more.
When done, discard bay leaf. Carefully remove chicken from the bone and shred and return meat into the pot.
Season with salt and pepper. Drizzle olive oil over soup in each serving bowl. Tastes better with age.

Tips:

Soak the lima beans overnight: This will help to reduce the cooking time and make them more digestible.
Use a variety of vegetables: This will add flavor and nutrients to the soup. Some good options include carrots, celery, onions, garlic, and tomatoes.
Season the soup to taste: This may include adding salt, pepper, cumin, chili powder, or other spices.
Serve the soup with a side of bread, crackers, or rice: This will help to make a complete meal.

Conclusion:

Chicken lima bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively inexpensive and easy soup to make, making it a great option for busy weeknights. With its combination of protein, fiber, and vegetables, chicken lima bean soup is a healthy and satisfying meal that the whole family will enjoy.