Best 2 Chicken Liver And Brandy Pate Recipes

Chicken liver and brandy pate is a classic French dish that can be enjoyed as an appetizer or main course. It is made with a combination of chicken livers, butter, cream, brandy, and seasonings. The pate is typically served cold or at room temperature, with bread or crackers. It can also be used as a filling for sandwiches or wraps. Chicken liver pate is a flavorful and versatile dish that is perfect for any occasion. Read on to learn more about how to choose the best recipe for cooking chicken liver and brandy pate.

Here are our top 2 tried and tested recipes!

EASY CHICKEN LIVER AND BRANDY PATE

Easy Chicken liver and Brandy Pate image

Make and share this Easy Chicken liver and Brandy Pate recipe from Food.com.

Provided by Evie3234

Categories Spreads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

125 g butter
1 large onion, chopped
2 cloves garlic, crushed
2 slices rindless bacon, chopped
250 g chicken livers, trimmed
1/4 teaspoon dried thyme
freshly ground black pepper
2 tablespoons cream
1 tablespoon brandy
30 g butter, extra,melted
60 g butter, melted
2 tablespoons snipped chives

Steps:

Melt butter in a pan, add onion, garlic and bacon.
Cook until onion is tender and bacon is cooked.
Add chicken livers and cook, stirring occasionally, for 5-10 minutes.
Remove from heat.
Stir in thyme, pepper, cream, brandy and melted butter.
Spoon mixture into a food processor or blender and process until smooth.
Pour into serving dishes.
-------Topping-------.
Pour melted butter over pate.
Sprinkle with chopped chives.
Refrigerate pate overnight.
Stand at room temp 30 minutes before serving.
Serve with toast, crackers or crusty french bread.

CHICKEN LIVER AND BRANDY PATE

CHICKEN LIVER AND BRANDY PATE image

Categories Chicken Appetizer Side Fry Sauté Christmas Cocktail Party Wedding New Year's Eve Spring

Yield 8-10 people

Number Of Ingredients 10

Ingredients

2 large shallots finely chopped
2 cloves of garlic finely chopped
2 tsp of fresh thyme finely chopped
1 lb chicken liver
1/3 cup brandy
1/3 cup heavy whipping cream
1.5 sticks (or ¾ cup) of butter (unsalted)
½ tsp salt
2 allspice berries ground
½ tsp ground ginger

Steps:

1. Mix shallots, garlic, thyme, and a knob of butter in a pan at medium heat. Cook until the shallots and garlic are soft. Add chicken liver cut into 1 inch chunks and turn the heat to medium-high. Cook until livers are brown on the outside and still pink in the middle. Tip into food processor. 2. Add the brandy into the pan and reduce to about 2 tablespoons. Add to food processor. 3. Add cream, salt, allspice, and ginger into food processor. Blend until smooth. 4. Add about half of the butter cut up into the food processor and blend until smooth. 5. Run a mixture through a sieve to remove the larger chunks. Let stand to cool. 6. After 30 minutes, when the mix has cooled, melt the remaining butter and pour over the top. Put into the fridge to set. 7. Serve after the pate has set with your favorite crackers or bread.

Tips:

Select Fresh Chicken Livers: Use fresh, plump, and evenly colored chicken livers for the best results.
Clean the Livers Thoroughly: Remove any connective tissues, bile ducts, or green spots from the chicken livers before cooking.
Soak the Livers in Milk: Soaking the chicken livers in milk for about 30 minutes helps to remove any bitterness and tenderize them.
Use Quality Brandy: Opt for a high-quality brandy that has a rich and flavorful aroma, as it will contribute to the overall taste of the pâté.
Cook the Livers Gently: Avoid overcooking the chicken livers, as this can make them tough and dry. Cook them gently over medium heat until they are just cooked through.
Season the Pâté Generously: Don't be afraid to season the pâté generously with salt, pepper, and other herbs and spices to enhance its flavor.
Let the Pâté Chill Thoroughly: Allow the pâté to chill thoroughly in the refrigerator for at least 4 hours or overnight before serving to allow the flavors to meld and develop.

Conclusion:

Chicken liver and brandy pâté is a delicious and versatile appetizer or spread that can elevate any occasion. With its rich, creamy texture and complex flavors, this pâté is sure to impress your guests. Its combination of tender chicken livers, aromatic brandy, and savory seasonings creates a truly delectable experience. Whether you serve it on crackers, crostini, or as a filling for sandwiches, this pâté is sure to be a hit. So next time you're looking for an elegant and flavorful appetizer, give this chicken liver and brandy pâté a try. You won't be disappointed!

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