This is a lighter scone version that goes well with a warm drink in the morning and is an easy recipe for kids to try.
Provided by BethG
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Whisk flour, muffin mix, brown sugar, baking powder, nutmeg, and salt together in a bowl. Cut butter into flour mixture using a pastry blender or fork until it resembles coarse crumbs.
- Combine apple and dried cranberries together in a bowl; mix into flour mixture.
- Beat half-and-half and egg together in a bowl until frothy; slowly stir into flour mixture using a rubber spatula until dough forms. Knead dough 4 to 5 times. Roll dough into a rectangle onto a lightly floured work surface using your hands. Cut rectangle in half diagonally and each half into 4 triangles, making 8 triangles. Arrange triangles on the prepared baking sheet.
- Whisk egg white and confectioners' sugar together in a bowl; brush over each triangle.
- Bake in the preheated oven until scones are golden brown, about 20 minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.2 g, Cholesterol 52.5 mg, Fat 11.9 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 6.7 g, Sodium 319.9 mg, Sugar 17.6 g
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Iphon Gmail
[email protected]These scones are a must-try! They're so flavorful and moist.
Handsome Marvel
[email protected]These scones are the perfect fall treat. I love the warm spices and the cranberries.
Usman mian
[email protected]I'm not a baker, but these scones were easy to make and turned out great!
Isaiah Jacob
[email protected]These scones were a lot of work, but they were worth it! They're so delicious.
Hollywood movies
[email protected]I found the recipe to be a bit confusing, but the scones turned out well in the end.
Ali Moha
[email protected]These scones were a little too dry for my taste, but the flavor was good.
MD Sarwar Uddin Sagor
[email protected]I made these scones for my family, and they loved them! They're so moist and flavorful.
Alex Hasan
[email protected]These scones are the perfect balance of sweet and tart. I love the glaze on top.
Diosanjeles Medina
[email protected]I've made these scones several times now, and they're always a crowd-pleaser.
Aina Ogunsakin
[email protected]These scones were a hit at my brunch party! Everyone loved them.
Kellie Turpin
[email protected]Delicious!
Ali Prada
[email protected]These scones were easy to make and turned out perfectly! I love the tartness of the cranberries and the sweetness of the apples. They're the perfect fall treat.
Yeasin Bhuiyan
[email protected]I'm not usually a fan of scones, but these were amazing! They were so light and fluffy, and the cranberries and apples added a great flavor.
Ummey Rumayan
[email protected]These scones were a delight! The combination of cranberries and apples gave them a wonderful flavor, and the crumbly texture was perfect. I especially enjoyed the glaze, which added a touch of sweetness and crunch.