Best 2 Chicken Liver Stroganoff Recipes

Chicken liver stroganoff is a delectable dish that blends the richness of chicken livers with a creamy and flavorful sauce, resulting in a symphony of flavors and textures. This classic Russian dish has undergone variations over time to suit diverse preferences, but its core elements remain intact: tender chicken livers, a luscious sauce infused with mushrooms and onions, and the warmth of spices. Whether you prefer a traditional or a more contemporary take on this dish, it promises a culinary experience that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CHICKEN LIVER STROGANOFF

Chicken Liver Stroganoff image

Make and share this Chicken Liver Stroganoff recipe from Food.com.

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces chicken livers, separated and membrane removed
2 tablespoons flour, divided
2 teaspoons margarine or 2 teaspoons butter
3/4 cup onion, diced
1 1/2 cups mushrooms, cleaned and sliced
2 tablespoons Worcestershire sauce
2 tablespoons chili sauce
1 pinch dried thyme
1/2 cup low-fat sour cream or 1/2 cup single cream
2 teaspoons fresh parsley, chopped
salt & pepper

Steps:

Dry the livers on paper towels.
sprinkle with 1 tbsp flour.
Melt margarine in a fry pan, saute the onion until softened.
Add livers saute for about 3 minutes or until just browned.
Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
Saute 5 minutes.
Combine sour cream and the remaining flour, mix well.
Stir into the liver mixture and bring to just boiling.
Remove from heat sprinkle with parsley and Serve.

CHICKEN LIVER STROGANOFF

Chicken Liver Stroganoff image

I created this dish when my husband asked for some organic chicken livers and didn't want my usual way of making them. I met the challenge; he raved and I was pretty surprised myself at how delicious this simple recipe tasted. Luckily I have more livers in the freezer because I'm already wanting more. If you like chicken livers you will love this recipe....and it only takes 30 minutes to make.

Provided by Geema

Categories Chicken Livers

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken liver, cleaned and cut in half
1/2 lb mushroom, wiped clean and cut into pieces roughly the same size as the livers
1 large sweet onion, chopped
2 tablespoons butter
1 tablespoon olive oil
1 1/2 teaspoons paprika
1/4 teaspoon cayenne
1 1/4 cups sour cream
salt and pepper
cooked rice

Steps:

Heat large skillet on medium high heat for a minute, then add the butter and oil.
Saute the onions for 2 minutes, then add the mushrooms and cook, stirring, until the onions become translucent and the mushrooms begin to give off some liquid.
This should take about another 3 minutes.
Remove the vegetables from the pan and set aside while the livers are cooking.
Add the livers to the hot skillet, adding a little more oil/butter if needed.
Saute the livers for about 3 minutes, but do not overcook.
Return the vegetables to the skillet with the livers.
Add the seasonings and stir to combine.
Add the sour cream and stir to combine.
Allow to heat thoroughly, but do not let the sour cream boil or it will curdle.
Taste and adjust seasoning if necessary.
Serve this stroganoff with hot fluffy rice.

Tips:

Mise en Place: Before you start cooking, make sure to measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling later on.
Use Fresh Ingredients: Fresh ingredients will give your stroganoff the best flavor. If possible, try to use organic or locally-sourced ingredients.
Don't Overcook the Chicken Livers: Chicken livers are delicate and can easily become tough if they are overcooked. Cook them just until they are pink in the center.
Use a Good Quality Stock: The stock you use will make a big difference in the flavor of your stroganoff. Use a stock that is made with real bones and vegetables, rather than a bouillon cube or powder.
Don't Rush the Simmering: Let the stroganoff simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.

Conclusion:

Chicken liver stroganoff is a classic dish that is easy to make and always a hit with a crowd. With its creamy sauce, tender chicken livers, and flavorful vegetables, it's a dish that is sure to please everyone at your table. So next time you're looking for a quick and easy dinner recipe, give chicken liver stroganoff a try. You won't be disappointed!

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